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Home » Authors » Marcus (Marc) Sachs P.E.

Marcus (Marc) Sachs P.E.

Marcus (Marc) Sachs, P.E. is the Senior Vice President and Chief Engineer at the Center for Internet Security. He is a retired U.S. Army Officer and was a White House appointee in the George W. Bush administration. His private sector experience includes serving as the Deputy Director of SRI International's Computer Science laboratory, as the Vice President for National Security Policy at Verizon Communications, as the Senior Vice President and Chief Security Officer of the North American Electric Reliability Corporation (NERC), and as the Chief Security Officer of Pattern Computer. He was also the Director of the SANS Internet Storm Center and has co-authored several books on information security. He holds degrees in civil engineering, computer science, and technology commercialization, and is a licensed Professional Engineer.

Articles

ARTICLES

a stock illustration depicting artificial intelligence concepts like neural networks and machine learning

Malevolent, Misaligned, and Misused: How Emerging AI Threats Endanger the Biological and Business Foundations of Food Safety

AI is no longer just a tool to be adopted; it is a national and business security domain that must be secured if food corporations intend to remain in business
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
June 9, 2026

AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, the field has begun to acknowledge that the same tools that drive efficiency and predictive power can also be turned against the food system itself. 


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This image represents a futuristic data center, a physical infrastructure that houses computer systems and associated components for internet data storage and processing.

Leveraging AI for Food Safety Without Becoming its Victim

For food companies, the best information to develop insight may already be at your fingertips
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
March 27, 2026

This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.


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a product card for a DJI drone. DJI is a Chinese technology company that manufactures commercial unmanned aerial vehicles (UAVs

A Biosurveillance Ecosystem for Food Safety and National Resilience

By integrating One Health principles and cross-sector data sharing, the food safety community can move from reactive outbreak response to proactive biological domain awareness
Whitney Bowman-Zatzkin M.P.A., M.S.R.
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
October 14, 2025

This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.


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female rancher

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
Soren P. Rodning D.V.M., M.S., Diplomate A.C.T. Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.


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Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E. Greg S. Weaver Ph.D. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


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beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Daniel M. Gerstein Ph.D. Jason Lancaster Tyson McCallister
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E. Greg S. Weaver Ph.D. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


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woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


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two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.


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fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E. Greg S. Weaver Ph.D. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 


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bull with bird sitting on top

Avian Influenza, Food Safety Messaging, and Biosurveillance

Companies will need to think more strategically about how food safety assurance messaging must be made complimentary to traditional food safety practices
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
August 8, 2024

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.


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View All Articles by Marcus (Marc) Sachs P.E.
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