Daniel M. Gerstein Ph.D.

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.