Soren Rodning D.V.M., M.S., Diplomate A.C.T.

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation

David E. Bragg M.S.A.E.

Robert A. Norton Ph.D.

Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. Marcus (Marc) Sachs P.E. Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.

August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Articles by Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.

Cognitive Security, a Growing Concern for Food Safety: Part 6

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