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Home » Topics » Management » Risk Assessment

Risk Assessment
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hand pulling Styrofoam food container out of paper bag

Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

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Food Safety Magazine Editorial Team
March 10, 2025

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.


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various sweetener additive flavoring ingredients

EFSA Calls for Data on Use of Food Additives, Flavorings for Pilot Monitoring Program

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Food Safety Magazine Editorial Team
March 7, 2025

The European Food Safety Authority (EFSA) has put out an open call for data on the use and presence of food additives and flavorings to inform a pilot monitoring program. The data may help inform dietary exposure estimates for authorization and risk assessment purposes.


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Ancera precision downtime software dashboard

New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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lettuce leaf up close

Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

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Food Safety Magazine Editorial Team
February 25, 2025

A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.


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Trichinella cyst

FAO Seeking Experts, Data to Inform Updated Advice on Foodborne Parasites Risk Assessment

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Food Safety Magazine Editorial Team
February 7, 2025

FAO has put out a call for experts and data to inform an upcoming series of FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) sessions, with the goal of generating updated advice about microbiological risk assessment for parasites in food.


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four cattle behind barricade looking at camera

New Toolbox From FAO: Conducting Risk Assessments for Veterinary Drug Residues in Food

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Food Safety Magazine Editorial Team
February 5, 2025

A new toolbox offered by FAO describes the risk assessment process used by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) regarding veterinary drug residues in animal-derived food products consumed by humans. FAO will also host a virtual launch event in February.


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diced cantaloupe next to half of cantaloupe melon

FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups

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Bailee Henderson
January 22, 2025

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.


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hand shovel in soil

EPA Suggests Health Risk From Foods Grown on Land Fertilized by PFAS-Contaminated Biosolids

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Bailee Henderson
January 17, 2025

An EPA draft risk assessment suggests a risk to human health from the consumption of food grown on land fertilized by PFAS-contaminated biosolids. This risk only applies to certain “hot spots,” as the majority of food crops grown in the U.S. do not use biosolids as fertilizer. 


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corkboard letters spelling risk

EFSA Identifies Emerging Food Safety Risks

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Bailee Henderson
January 6, 2025

The European Food Safety Authority’s (EFSA’s) most recent report on emerging risk activities identifies food safety issues on the horizon posed by chemical and biological hazards, and new processes and technologies.


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Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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