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Home » Topics » Management » Risk Assessment

Risk Assessment
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Software Aims to Track Contaminants, Prevent Food Safety Problems

August 19, 2013
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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After Acquisition: “Chemistry” Benefits Small Food Companies

August 5, 2013
The solution for a successful acquisition is to find the right relationship with a partner that shares a similar vision, particularly on food safety.
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Food Safety Databases: A New Challenge

August 5, 2013
The widespread move from global food supply chains to food supply networks presents considerable challenges.
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The Identification of New and Re-emerging Risks: A British Perspective

August 1, 2013
Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.  
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Product Labeling: What’s Your Risk?

June 18, 2013
Without clear standards regulating labeling definitions, food and beverage companies are finding themselves under greater scrutiny over the validity of what is found on their products’ labels.  
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Creating a Culture of Food Safety

June 1, 2013
Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.  
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FDA’s Changing Culture: What Every Food Company Needs to Know

April 16, 2013
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  
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Maximizing Insurance Coverage for Food Contamination Claims

April 3, 2013
Foodborne illness claims are among the greatest financial risks facing the food industry.
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Legislative Update on FDA’s Qualitative Risk Assessment Draft

April 2, 2013
The Food and Drug Administration (FDA) is reopening the comment period for a draft Qualitative Risk Assessment for certain food facilities that include farm packing operations for fresh fruits and vegetables.  
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Food Safety Management: Hazard- or Risk-Based?

February 11, 2013
The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.
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