Risk Assessment - Articles - Page 12

Microbiological Risk Assessment: Origins, Current Status, and Future Challenges

Origins, Current Status, and Future Challenges

January 15, 2021

The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here

Martin Wiedmann Ph.D., D.V.M. Melanie Neumann J.D., M.Sc

January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.

Incorporating Risk Assessment in the Food Safety Plan

Michael Cramer PCQI

October 6, 2020

It is critical to incorporate both a Hazard Analysis and a risk assessment into your company’s food safety plan.

Who's Managing The Safety of Food Delivery?

Barbara B. VanRenterghem, Ph.D

October 1, 2020

Is the food delivery sector falling through the cracks?

Elevating Food Safety Using Enterprise Risk Management Principles: A Primer

Melanie Neumann J.D., M.Sc Martin Wiedmann Ph.D., D.V.M.

June 24, 2020

There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Christopher M. Showalter Eva Zaring Nancy Dobmeier CQA, CHA

December 16, 2019

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

July 2, 2019

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

Rodney A. Moxley D.V.M., Ph.D.

April 16, 2019

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

Time Flies When Temperatures Rise

Nancy Dobmeier CQA, CHA Balasubrahmanyam Kottapalli Ph.D.

December 14, 2018

The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.