Risk Assessment

RSS

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.

Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.

Process preventive controls play an important role in a facility’s food safety plan since they are considered very critical for food safety.  

It is useful to understand the background of the incorporation of risk analysis into food safety systems.

Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.     

As food safety is top of mind for retail customers, distributors, processors and growers, do you know how to effectively use crisis response hotlines during a product recall?

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.