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Home » Authors » Richard F. Stier, M.S.
Richard F. Stier, M.S.

Richard F. Stier, M.S.

Richard F. Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is also a member of the Editorial Advisory Board of Food Safety Magazine.


Articles

ARTICLES

workers and inspector in processing facility

Gearing Up for an FDA Inspection

Richard F. Stier
Richard F. Stier, M.S.
March 3, 2026

Every food processor, food handler, or other food operator under FDA jurisdiction should have a program in place to deal with an FDA inspection. This column explains what this program should include and how to work with FDA investigators during an inspection.


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person on clipboard in processing environment

Preventive Maintenance: A Complex Prerequisite Program

Richard F. Stier
Richard F. Stier, M.S.
February 3, 2026

Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.


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workers in protective gear performing industrial cleaning and disinfection

Safe Chemical Handling and Storage

Every food processing facility must properly develop, document, implement, and maintain a chemical program
Richard F. Stier
Richard F. Stier, M.S.
December 12, 2025

This article discusses how an operation should develop, document, implement, and maintain a program to properly manage the many chemicals that are used in food processing.


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non-conforming product

How to Handle Non-Conforming Product

Richard F. Stier
Richard F. Stier, M.S.
December 2, 2025

Processors must develop, document, implement, and maintain a protocol for how non-conforming products will be handled. The bottom line is to ensure that non-conforming product is not inadvertently shipped.


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Food safety

Managing an Underappreciated Resource: Pallets

Richard F. Stier
Richard F. Stier, M.S.
October 7, 2025

It is essential that food processors establish a properly documented pallet management program to prevent issues caused by improper pallet use, storage, inspection, maintenance, and cleaning.


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boxes floating in water in flooded warehouse

Crisis Management: Are You Ready?

Richard F. Stier
Richard F. Stier, M.S.
July 15, 2025

Every food processor, handler, or warehouse operation must establish programs to ensure that workers and the business are protected in the event of a crisis that may affect plant operations.


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shelf-stable food

Fundamentals of a Retain Sample Program

A retain sample program ensures that production samples from each lot of product manufactured are retained onsite
Richard F. Stier
Richard F. Stier, M.S.
June 18, 2025

This article discusses the fundamentals of a retain sample program, which ensures that production samples from each lot of product are retained onsite. These retained samples allow the manufacturing company to evaluate any customer complaints, conduct quality checks, and provide samples to evaluate in the event of a recall.



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technologist looking at screen for equipment in dairy factory

Building a Rigorous Calibration Program

Richard F. Stier
Richard F. Stier, M.S.
March 18, 2025

Calibration is really a verification activity. The goal of a calibration program is to ensure that all instruments used to monitor food safety, quality, and issues related to regulatory compliance have been properly calibrated and are operating effectively.


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auditor with clipboard looking at soda bottles on production line

The Importance of Internal Audits

Richard F. Stier
Richard F. Stier, M.S.
January 7, 2025

An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.


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water management in food facility

Water System Management for Food Processors

Richard F. Stier
Richard F. Stier, M.S.
December 17, 2024

The objective of a water quality and maintenance program is to ensure that the water is safe and is of the proper quality for each application.


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View All Articles by Richard F. Stier, M.S.
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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