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Home » Topics » Management » Training

Training
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Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
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ARTICLES

drink factory

Why a Paradigm Shift is Needed in Food Safety Auditing

The future of food safety auditing will be different from what we know today, but the pace of change must be faster
Marc Cwikowski Tülay Kahraman
February 6, 2023

Food safety auditing has progressed a great deal in the last three decades, but it is clear that it has yet to keep up with changing needs, expectations, and technological developments. This article explores the envisioned future of auditing, including how to develop talent and retain auditors, the qualities of a successful auditor, the importance of calibration among auditing teams, developments in technology and tools for auditors, and changes in processes with certification bodies, among other aspects.


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farmers market

PSU Researchers Develop Food Safety Training for Farmers Market Vendors

January 16, 2023

Researchers at Penn State University (PSU) have developed and piloted a food safety training program for farmers market vendors, in response to a need revealed by previous studies.


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zoom meeting

How to Adapt Food Safety Culture Efforts to Functional Ways of Working

Food safety guiding principles are the same for all companies, but how they are used is partially determined by inherent biases and culture
Lone Jespersen, Ph.D. Charlean Gmunder Kim Crawford Vibeke From Jeppesen
December 9, 2022

Food safety guiding principles are the same for all companies, but how they are used is dependent not only on the uniqueness of the company but also upon the biases and culture inherent to the company. The latter are often underestimated in their importance and impact. To address these topics, Food Safety Magazine recently hosted a webinar that featured a group of experienced senior leaders and a food safety culture expert as the panelists and moderator, which this article summarizes.


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man and woman in foodservice kitchen with gloves and hairnets

How to Effectively Train Individuals in Food Safety and Hygiene

Nimisha Suraj M.Sc.
October 24, 2022

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.


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8061 rye bread wheat stalk

Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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foodservice

Sanitation Prerequisite Programs as a Necessary Component of FSMS for Foodservice Establishments

It is imperative that a paradigm shift happens now in how risk is managed in foodservice establishments
Hal King, Ph.D.
October 11, 2022

It is imperative that we have an immediate paradigm shift in how we manage risk in foodservice establishments to significantly decrease the health and economic burden of foodborne illnesses. This article discusses how to develop a prerequisite program that can be used to train and be monitored via a Food Safety Management System (FSMS) in a foodservice establishment.


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workers at food processing plant

Focusing Ahead—Processors' Priorities for the Near Term

Food processors are now focusing on projects and priorities put on hold during the pandemic, including maintaining or adding to food safety certifications
Bob Ferguson
August 15, 2022

With the COVID-19 pandemic (hopefully) solidly in the rearview mirror, we wanted to find out what projects and initiatives food companies are focusing on for the rest of this year and into 2023. We heard from more than 200 food processors in every major category. They reported a wide-ranging wish list of projects and priorities, with improving their food safety culture, more training, improving their supply chain management (especially with their foreign suppliers), and improving their sanitation and environmental monitoring programs at the top of the list.


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BIZTRACKS

Intertek Alchemy Releases Findings from 7th Global Food Safety Training Survey

August 5, 2022

Data analysis from more than 3,000 food manufacturing facilities reveals specific actions and characteristics that enable companies to have stronger food safety outcomes.


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NEHA logo

NEHA Surveys Retail Food Regulatory Community

July 12, 2022

The National Environmental Health Association (NEHA) has launched a countrywide assessment that will inform decisions about food safety training and resources as part of the Retail Flexible Funding Model Grant Program. All individuals working in retail regulatory food safety are encouraged to complete the survey.


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LGMA Why video

California LGMA Continues to Discuss the ‘Why’ Behind Food Safety

June 29, 2022

The California Leafy Greens Marketing Agreement (LGMA) and Stop Foodborne Illness have updated their renowned training video, The Why Behind Food Safety, nearly a decade after its original release.


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More Articles Tagged with 'Training'

EVENTS

Webinar

9/29/22 to 9/29/23
Contact: Vania Halabou

Food Safety Management Systems Design and Execution

On Demand: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

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Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

Read More
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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