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Home » Topics » Management » Training

Training
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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
BIZTRACKS

IAFNS Offers Paid Summer Fellowship for Food Safety, Nutrition Sciences Research

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Food Safety Magazine Editorial Team
February 24, 2026

The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.


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session audience at the food safety summit

Food Safety Summit Unveils 2026 Education Program

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Food Safety Magazine Editorial Team
February 18, 2026

Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, Illinois. 


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
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Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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The Fumigation Company master class June 2026
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The Fumigation Company Announces Master Class on Post-Harvest Fumigation

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Food Safety Magazine Editorial Team
January 26, 2026

The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10 at Kansas State University.


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two people training in food factory

Closing the Training Loop: The Key to Elevating Training Programs

Andrew Thomson Matthew Wilson Ph.D.
December 30, 2025

By prioritizing evaluation, a food business can ensure that training programs deliver real value to the employee and business while optimizing resources, driving growth, and promoting continuous improvement.


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PSU nittany lion statue at night

Penn State Announces Science-Based Short Courses for Food Safety Professionals in 2026

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Food Safety Magazine Editorial Team
December 12, 2025

In 2026, Penn State University will host a series of three-day, in-person short courses designed for food safety and quality assurance professionals, food inspectors, plant managers, sanitarians, and food engineers, overing food microbiology, food science fundamentals, sanitation, and FSMA compliance.


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FPSA Announces Professional Development Programs for 2026

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Food Safety Magazine Editorial Team
December 12, 2025

The Food Production Solutions Association (FPSA) will introduce two leadership development programs in 2026 aimed at addressing workforce gaps in the food production and manufacturing sectors.


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Motion LDC
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Motion LDC 2026 Class Schedule Released

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Food Safety Magazine Editorial Team
November 12, 2025

Motion Industries’ Learning and Development Center (LDC) trainings are designed to empower industry professionals across North America, including in-person and virtual courses on technical skills, soft skills, and Microsoft Office.


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restaurant kitchen training

Practical Training Aids for Effective Food Safety Training

Andrew Thomson Matthew Wilson Ph.D.
November 4, 2025

Quality assurance professionals and frontline leaders must ensure that food handlers learn and apply food safety principles on the job. Effective food safety training should be action-oriented, engaging, and designed to build competence.


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Food Safety Matters Podcast

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

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Food Safety Magazine Editorial Team
October 14, 2025

In this episode of Food Safety Matters, we speak with Dr. David Dyjack, Executive Director and CEO of the National Environmental Health Association (NEHA), about the multitude of challenges and opportunities facing today’s food safety workforce, along with NEHA’s projections for the future of this workforce.



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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

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Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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