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Home » Topics » Management » Training

Training
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Small Dairy Farms

Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

Significant growth and advancement in low- and middle-income countries can be accelerated when operators across the dairy chain meet international standards for food safety
Quincy Lissaur
October 10, 2024

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.


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Swedish Food Agency Now Offering Free Open Access to Online Food Safety Educational Courses

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Food Safety Magazine Editorial Team
October 2, 2024

The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.


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Study: PCHF Compliance Costs Small and Midsized Food Businesses $22,000 in First Year Alone

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Food Safety Magazine Editorial Team
September 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.


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BIZTRACKS

GFSI Seeking Input on Food Safety Auditor Professional Development Framework

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Food Safety Magazine Editorial Team
September 19, 2024

The Consumer Good Forum’s Global Food Safety Initiative (GFSI) has launched a consultation on a new Food Safety Auditor Professional Development Framework.


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BIZTRACKS

UK FSA Endorses Qualification Course for Animal Feed Regulators

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Food Safety Magazine Editorial Team
September 5, 2024

The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.


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BIZTRACKS

National Restaurant Association, ServSafe Offer National Food Safety Education Month Content

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Food Safety Magazine Editorial Team
August 23, 2024

To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.


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Building the Next Cadre of Food Inspection Investigators: A Federal, Stakeholder, and Academia Collaboration

Michael C. Rogers M.S.
August 6, 2024

In the spirit of collaboration, FDA's Office of Regulatory Affairs has partnered with the National Association of State Departments of Agriculture and North Carolina State University to create "Introduction to Public Health Food Inspections," the first-of-its-kind course to offer students a comprehensive understanding of federal regulatory food inspections and enforcement.


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BIZTRACKS

Registration Open for 2025 Consumer Food Safety Education Conference

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Food Safety Magazine Editorial Team
August 2, 2024

The Partnership for Food Safety Education’s 2025 Consumer Food Safety Education Conference will be held March 13–14 in Houston, Texas. The event will equip health and food safety educators with knowledge and tools to prevent foodborne illness at the consumer level.


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Free Online Certification Courses on Codex Available in Three Languages via FAO

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Food Safety Magazine Editorial Team
August 2, 2024

The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.


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BIZTRACKS

Trace Register Launches Continuous TR5 Training

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Food Safety Magazine Editorial Team
July 31, 2024

Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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