Training

RSS

Despite the widely accepted gains emerging from adopting food safety management systems worldwide, the foodservice and catering sectors have not made advances towards deploying such systems in improving their food safety and hygiene practices. Read more for a proposed framework to aid this situation.

As foodborne illness can be caused by contamination during food preparation and/or storage, foodservice training is of paramount importance. This article reveals the findings of a survey of culinary arts students performed to assess their knowledge of food safety practices.

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

Many ethnic start-up retail and food service operations function without the benefit of a large corporate support structure and need industry support.

For training and certification to be successful, all food protection professionals must have a clearly defined skill set to do their jobs.

A culture of food safety is built on a set of shared values that operators and their staff follow to produce and provide food in the safest manner.

Video surveillance is an invaluable tool for maintaining food safety in grocery stores, supermarkets, quick-service restaurants, deli/cafes and other retail food service outlets.

The current federal GMP regulation specifically applies to all food products regulated by FDA.

Food safety training is not a luxury, nor just a pesky governmental regulation.

Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.