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The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

Preventive maintenance is one of the six basic prerequisite programs that benefits processors in more ways than just food safety.

The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.

The sanitation staff is the first—and best—line of defense against mishaps that can lead to costly injuries and recalls.

FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.  

It doesn’t matter what the cause, any allergen residue not adequately cleaned and removed from your processing line can find its way into the next product on the line, causing your next product to inadvertently contain an allergen not included on the label.

Industry leaders confirm the importance of food safety culture in the processing plant.    

Industry leaders confirm the importance of food safety culture at the point of food distribution.

Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.