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Knowledge of food safety is essential to enhance safe food handling practices and compliance. Still, knowledge and training alone are insufficient to ensure safe practices and staff compliance. Learn about the role of organizational factors on improving employees' food safety behaviors and the culture of food safety system implementation.

Part 2 of what processors expect to focus on in the year 2020.  

The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

Reasons why a new holistic approach is needed to solve challenges in the food system.

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.

A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).

Food Safety Modernization Act implementation is well established. Make sure your facility’s training programs make the grade.