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Home » Authors » Tia Glave & Jill Stuber

Tia Glave & Jill Stuber

After careers of working in food safety and quality for large and small companies, Tia Glave and Jill Stuber struck out on their own, founding Catalyst LLC, a business management consulting company that provides a roadmap for food manufacturers and retail organizations to build sustainable food safety cultures. Together they coach food safety and quality assurance professionals to make a difference at their companies by becoming better leaders and building food safety and quality into a trusted business asset to protect consumers, brands, and companies. Their clients can be found across top retailers and manufacturers and in startup companies in dairy, poultry, meat, produce, meals, baby food, snack food, beverages, and grains.

Articles

ARTICLES

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Food Safety Wants In! Breaking Down Silos

Tia Glave & Jill Stuber
September 19, 2023

How would work be different if, instead of focusing on the challenges of working in silos, we built stronger leaders to effectively navigate crowd-sourcing opportunities?


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Develop Your People or Bust: 15 Stats You Need for 2024 Budget Requests

Tia Glave & Jill Stuber
July 11, 2023

As leaders in food safety, it is our responsibility to develop the influential skills to "manage up" and "train upper management" on food safety risks and opportunities to secure the necessary funding for continued development.


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Food Safety Culture

Food Safety Culture: Start with Your Team’s Well-Being

Tia Glave & Jill Stuber
August 15, 2022

To lead from the local level for food safety, top executives must empower and authorize leaders to solve issues like food safety culture. The technical food safety team is best situated for this task. To build a sustainable food safety culture, it is essential to start with shifting and building the mindset of the technical leadership and honoring the well-being of this team. 


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Food safety technicians in processing plant

Four Myths about Onboarding Technical Leaders

Tia Glave & Jill Stuber
April 19, 2022

Let's bust the myths that keep food safety and quality professionals from the success they deserve as they start a new job. Learn how onboarding makes sense from a financial perspective and a people perspective.


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Maturity in Food Safety Culture at Any Size

Maturity in Food Safety Culture at Any Size

Tia Glave & Jill Stuber
February 22, 2022

Strong food safety cultures are often associated with maturity, but they are not developed overnight. Three steps can help develop food safety culture maturity at any organizational level and company size.


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Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Tia Glave & Jill Stuber
January 25, 2022

You won the role of the Food Safety and Quality leader, and now you're responsible for creating a feature film starring food safety culture. It can be overwhelming to pull everyone together to play their parts. With these tips, you'll have a blockbuster feature film in no time!


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October 19, 2023

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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