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Home » Topics » Management » Training

Training
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How to Adapt Food Safety Culture Efforts to Functional Ways of Working

Food safety guiding principles are the same for all companies, but how they are used is partially determined by inherent biases and culture
Lone Jespersen
Lone Jespersen Ph.D.
Charlean Gmunder Kim Crawford Vibeke From Jeppesen
December 9, 2022

Food safety guiding principles are the same for all companies, but how they are used is dependent not only on the uniqueness of the company but also upon the biases and culture inherent to the company. The latter are often underestimated in their importance and impact. To address these topics, Food Safety Magazine recently hosted a webinar that featured a group of experienced senior leaders and a food safety culture expert as the panelists and moderator, which this article summarizes.


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man and woman in foodservice kitchen with gloves and hairnets

How to Effectively Train Individuals in Food Safety and Hygiene

Nimisha Suraj
Nimisha Suraj M.Sc.
October 24, 2022

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.


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8061 rye bread wheat stalk

Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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foodservice

Sanitation Prerequisite Programs as a Necessary Component of FSMS for Foodservice Establishments

It is imperative that a paradigm shift happens now in how risk is managed in foodservice establishments
Hal King
Hal King Ph.D.
October 11, 2022

It is imperative that we have an immediate paradigm shift in how we manage risk in foodservice establishments to significantly decrease the health and economic burden of foodborne illnesses. This article discusses how to develop a prerequisite program that can be used to train and be monitored via a Food Safety Management System (FSMS) in a foodservice establishment.


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workers at food processing plant

Focusing Ahead—Processors' Priorities for the Near Term

Food processors are now focusing on projects and priorities put on hold during the pandemic, including maintaining or adding to food safety certifications
Bob Ferguson
Bob Ferguson
August 15, 2022

With the COVID-19 pandemic (hopefully) solidly in the rearview mirror, we wanted to find out what projects and initiatives food companies are focusing on for the rest of this year and into 2023. We heard from more than 200 food processors in every major category. They reported a wide-ranging wish list of projects and priorities, with improving their food safety culture, more training, improving their supply chain management (especially with their foreign suppliers), and improving their sanitation and environmental monitoring programs at the top of the list.


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Intertek Alchemy logo
BIZTRACKS

Intertek Alchemy Releases Findings from 7th Global Food Safety Training Survey

August 5, 2022

Data analysis from more than 3,000 food manufacturing facilities reveals specific actions and characteristics that enable companies to have stronger food safety outcomes.


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Food Safety Matters

Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture

July 26, 2022

In this episode of Food Safety Matters, we interview Tia Glave and Jill Stuber, seasoned food safety and quality (FSQ) consultants and the founders of Catalyst LLC., about the realities of coaching a food company through its food safety culture journey. We also discuss the ways in which FSQ leaders can drive positive change in their organizations’ food safety cultures and why the FSQ leader plays an integral role in accomplishing this goal.


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NEHA logo

NEHA Surveys Retail Food Regulatory Community

July 12, 2022

The National Environmental Health Association (NEHA) has launched a countrywide assessment that will inform decisions about food safety training and resources as part of the Retail Flexible Funding Model Grant Program. All individuals working in retail regulatory food safety are encouraged to complete the survey.


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LGMA Why video

California LGMA Continues to Discuss the ‘Why’ Behind Food Safety

June 29, 2022

The California Leafy Greens Marketing Agreement (LGMA) and Stop Foodborne Illness have updated their renowned training video, The Why Behind Food Safety, nearly a decade after its original release.


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CDC food safety

CDC Launches New Food Safety Webpage

May 26, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has published a new food safety webpage that provides information that can help prevent foodborne illnesses and outbreaks.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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