Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
ProductsManagementCultureTraining

Catalyst LLC’s Online Bootcamp Helps Food Industry Technical Leaders Succeed Through Coaching and Community

Catalyst LLC Technical Leader Bootcamp 2023 fall cohort

Image provided by Catalyst LLC

August 15, 2023

The 2023 fall cohort for Catalyst LLC’s Technical Leader Bootcamp begins on September 12. Over 14 weeks, the online bootcamp will provide curriculum, coaching, and community to help technical food industry professionals plan, coordinate, and intentionally create a path of success.

The Technical Leader Bootcamp is ideal for food industry professionals and business operators looking for ways to grow and develop technical leaders to improve their businesses and cultivate a robust food safety culture. Addressing the 74 percent of employees that say a lack of professional development is hindering their potential and the 41 percent of employees who quit their jobs due to insufficient career advancement, the program will help improve employee retention, engagement, and wellbeing by developing practical, relatable leadership among those at the head of technical teams. Proven benefits of the bootcamp include:

  • Improving working relationships by 77 percent
  • Improving job satisfaction by 61 percent
  • Increasing profit by 22 percent
  • A return on investment (ROI) of >5.

The coaching-based program provides support to help FSQ teams create personal strength to drive positive change. The bootcamp is uniquely designed for FSQ, research and development, engineering, regulatory, and other technical food professionals to increase role ownership, empower leadership, and develop self-awareness using proven techniques.

The 14 week bootcamp is the first step in a progressive curriculum for continued learning and development of technical leaders in food. Intended to fit into a busy schedule, the bootcamp only takes 1–2 hours per week dedicated to the completion of online modules and weekly group coaching labs.

Register for the Technical Leader Bootcamp fall cohort, taking place September 12–December 12, 2023 here, or enter “PREVIEW” at checkout here to view Module 1 of the program. Ask about group rates by emailing hello@foodsafetycatalyst.com.


Catalyst LLC: www.foodsafetycatalyst.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Catalyst LLC food safety culture technical skills training

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food safety technicians in processing plant

    Four Myths about Onboarding Technical Leaders

    See More
  • catalyst llc leadership development courses

    New Catalyst LLC Courses Develop Soft Skills, Emotional Intelligence in Food Safety Professionals

    See More
  • Catalyst LLC spring 2024 technical leader bootcamp

    Spring Coaching Program for Technical Food Safety Professionals

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • Food Production Solutions Assn.

    The Food Production Solutions Association (FPSA) is a dynamic community of food producers, manufacturers, suppliers, and service providers. We are the only association bringing together the entire food industry across all segments and verticals. We work to create a collaborative environment that brings together industry leaders, experts, and innovators through meaningful networking, education, industry engagement, and philanthropy. Join FPSA and become part of a vibrant community shaping the future of food production.
  • Instant Recall LLC

    Instant Recall turns recall chaos into control by automating best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. We are the gold standard in the food industry for food recall preparedness, recall communications execution, and cost recovery!
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing