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Home » Keywords: » food safety culture

Items Tagged with 'food safety culture'

ARTICLES

a group of workers wearing hair nets

A Cultural Shift: The Key to Consistent Listeria Management

Listeria outbreaks often result from failures in both food safety systems and organizational culture, leading to widespread contamination and illness
Lone Jespersen
Lone Jespersen Ph.D.
John Butts Ph.D.
April 8, 2025

Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control L. monocytogenes.  


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Sponsored Content

eBook | Food Safety Solutions for Meat and Poultry Producers

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Food Safety Magazine Editorial Team
March 13, 2025

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.



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Team of warehouse staff and a manager in a food processing facility

Quality, SQF, and the Importance of Changing Food Safety Behaviors

Even though the rules seem to state that food safety is all about documentation, in principle, all of the regulations and guidelines point to a requirement for behavior change
Bob Lijana M.Sc.
February 13, 2025

Which comes first: generating standard operating procedures (SOPs) to drive improvements in quality and food safety behavior, or improving behaviors and then generating the appropriate SOPs? Does the SQF/GFSI process drive the first approach or the second? The answer to both questions is: yes.


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Alliance and FDA Food Safety Culture webinar series
BIZTRACKS

Alliance to Stop Foodborne Illness, FDA Bring Back Joint Webinar Series on Food Safety Culture

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Food Safety Magazine Editorial Team
November 5, 2024

The Alliance to Stop Foodborne Illness and the U.S. Food and Drug Administration (FDA) have announced the return of their joint Food Safety Culture webinar series, kicking off in January 2025.


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women working in a factory

Mission Critical: Cultivating a Culture of Food Safety Excellence

For a future of food safety excellence, companies must reimagine leadership competencies and focus on human skills
Tia Glave and Jill Stuber
Tia Glave & Jill Stuber
July 1, 2024

Despite food safety regulations and processes improving over the last several decades, foodborne illnesses have not significantly declined. This begs a critical question, which the article attempts to answer through a food safety culture lens: Are new regulations and "best practices" actually improving outcomes?


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two men working on a field with an ipad

Pathways to Implementing Food Systems Capacity Building Programs for Smallholder Farmers: Major Constraints and Benefits

Are these programs reaching the smallholder farmers most in need?
Jocelyn C. Lee Sofia Agriopoulou Ph.D. Theodoros Varzakas Ph.D.
June 28, 2024

This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions. 


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achieving Excellence In Food Safety Risk Management
Sponsored Content

eBook | Achieving Excellence in Food Safety Risk Management: Tackling Chemical and Microbiological Threats

June 20, 2024

To keep your plant in compliance with regulations and ensure that operations are running safely and smoothly, you need to ensure that your food safety and sanitation programs are being managed appropriately.



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man wearing a hard hat

Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks?

Psychosocial risks become important to food safety when they have the potential for causing psychological or physical harm, and when they lead to deficiencies in expected food safety behaviors
Lone Jespersen
Lone Jespersen Ph.D.
Bob Lijana M.Sc.
April 9, 2024

Ignoring psychosocial risks in a food business—including control and support—gives a false sense of security for leaders, who may believe that high external inspection and audit scores mean that the company has a strong food safety system and culture.
 



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people working together processig plant

How to Create a Culture of Food Safety

Jennifer Vincent
March 19, 2024

Delivering safe and high-quality food must be a top priority for everyone involved in the food industry, from food manufacturers and suppliers to grocery stores and restaurants, and from CEOs and CFOs to manufacturing plant workers. Food manufacturers can eliminate the risk of food contamination anywhere along the supply chain by creating a culture of food safety.


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woman canning vegetables

Food Safety Culture and the Local Food Movement

To what extent do established food safety culture cornerstones apply to the local foods segment of the food industry?
Morrine Omolo Ph.D.
February 13, 2024

The highly regulated food industry has recently reached major milestones in its food safety culture journey. In addition to general acceptance of the key concepts, a unified language and framework has been developed. The local food movement is characterized by short supply chains, typically involving direct sales to consumers. The majority of businesses in this category have a handful of employees and include small-scale farmers and processors, as well as cottage food producers. The concepts of food safety culture are at the infancy stage, gaining traction as the rest of the food industry settles into the new normal of behavior-based food safety practice. This article explores the question: To what extent do the established food safety culture cornerstones apply to the local food segment of the food industry?


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More Articles Tagged with 'food safety culture'

EVENTS

Webinar

10/29/24 to 10/29/25
Contact: Vania Halabou

Assessing Food Safety Culture: Selecting Methods and Communicating Insights

On Demand: By attending this webinar, participants will understand the importance of assessing food safety culture in driving continuous improvement.

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Webinar Sponsored Webinars

3/11/25 to 3/10/26
Contact: Vania Halabou

Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

On Demand: During this webinar, attendees will gain practical knowledge on successful food safety culture change programs and transformation journeys from real-world experiences, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives.

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More Events Tagged with 'food safety culture'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

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A 40-Year Hangover: Efforts to Revive 1980s Advocacy About the Potential Negative Effects of Alcohol Consumption

Events

May 12, 2025

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 13, 2025

Traceability Next Steps—Supply Chain Implementation

Live Streaming from the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. 

May 13, 2025

Effective Sanitation Basics

Live Streaming from the Food Safety Summit: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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Environmental Monitoring Excellence eBook

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