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Home » Keywords: » food safety culture

Items Tagged with 'food safety culture'

ARTICLES

employees high fiving

Danish Researchers Develop Change Agent Model for Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 30, 2023

By approaching food safety culture (FSC) as organizational culture, a recent study funded by the Danish Agriculture Food Council has developed a Change Agent Model for FSC. The model illustrates the important underlying mechanisms that an individual or group can work through to become culture change agents and drivers for FSC development.


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FDA Highlights New Era of Smarter Food Safety Accomplishments in 2022

January 24, 2023

The U.S. Food and Drug Administration (FDA) has highlighted select accomplishments that the agency has achieved during 2022 in support of the New Era of Smarter Food Safety.


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woman working in cheese factory

Current Knowledge on Food Safety Culture According to FDA

December 12, 2022

As part of an effort to promote food safety culture under the New Era of Smarter Food Safety blueprint, the U.S. Food and Drug Administration (FDA) has commissioned a literature review to address overarching questions about the concept.


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How to Adapt Food Safety Culture Efforts to Functional Ways of Working

Food safety guiding principles are the same for all companies, but how they are used is partially determined by inherent biases and culture
Lone Jespersen, Ph.D. Charlean Gmunder Kim Crawford Vibeke From Jeppesen
December 9, 2022

Food safety guiding principles are the same for all companies, but how they are used is dependent not only on the uniqueness of the company but also upon the biases and culture inherent to the company. The latter are often underestimated in their importance and impact. To address these topics, Food Safety Magazine recently hosted a webinar that featured a group of experienced senior leaders and a food safety culture expert as the panelists and moderator, which this article summarizes.


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New Customizable Food Safety Culture Training Program Based in GFSI Principles

December 8, 2022

Intertek Alchemy and Cultivate have developed a new online food safety culture training program for food industry leaders to build and maintain an informed culture coalition within their organizations.


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eBook

Building Effective Safety Culture In Food Manufacturing

Craft a Culture that Values Food Safety From the C-Suite to the Production Line
November 30, 2022

In recent years, the meaning of food safety has changed for many companies. It has grown from a team of professionals in charge of keeping a product safe to an ethos that defines how companies operate. In this exclusive eBook, we help move that conversation forward with industry-leading content that is both descriptive and prescriptive, helping you create a company culture that places safety at the heart of everything you do.


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almond branch with emerging almonds

Industry Handbook for Safe Processing of Nuts: An Ever-Evolving Resource to Meet the Needs of a Complex Industry

Jeannie Shaughnessy
October 10, 2022

The Peanut and Tree Nut Processors Association's Industry Handbook for Safe Processing of Nuts is an industry-wide reference tool for training, development, and operations in any facility that handles nuts at any point in the supply chain. The latest edition includes an update to the Food Fraud section and the addition of two new sections: Food Safety Culture and Traceability.


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ServSafe to Provide Free Resources During National Food Safety Education Month

August 24, 2022

During National Food Safety Month 2022, the experts at ServSafe, alongside the National Restaurant Association, will curate free content for the restaurant industry with a focus on “Food Safety at Every Level.”


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BIZTRACKS

Intertek Alchemy Releases Findings from 7th Global Food Safety Training Survey

August 5, 2022

Data analysis from more than 3,000 food manufacturing facilities reveals specific actions and characteristics that enable companies to have stronger food safety outcomes.


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caterers

Challenges of a Food Safety Professional in the Catering Sector

Nimisha Suraj M.Sc.
August 1, 2022

This article explores the food safety challenges of the labor-heavy catering sector, including the pervasive lack of food safety culture and management commitment; the need for creative solutions in process monitoring for large facilities; how to build an effective training program for a catering facility; and how to handle customer complaints, including the importance of root cause analysis.


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More Articles Tagged with 'food safety culture'

EVENTS

Sponsored Webinar

8/30/22 to 8/30/23
Contact: Vania Halabou

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

On Demand: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

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Webinar

1/19/23 to 1/19/24
Contact: Vania Halabou

Using Frontline Feedback to Nudge Food Safety Culture Improvements

On Demand: With this webinar, you will learn how to recognize nudging as a tool for changing culture and improving food safety. 

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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

Would you say your company has a strong food safety culture?
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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