This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • MORE
    • BUYER'S GUIDE
    • Want More
    • Store
    • Customer Service
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Sponsor Insights
  • EXCLUSIVES
    • Food Safety Culture Talking Points
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • ENEWSLETTER
    • Archive Issues
    • Subscribe to eNews
  • FOOD SAFETY SUMMIT
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Authors » Steven Mandernach J.D.

Steven Mandernach J.D.

Steven Mandernach, J.D., is executive director at AFDO and a member of the editorial advisory board of Food Safety Magazine
Articles

ARTICLES

chef slicing lettuce

Current States of Food Safety Culture and FSMSs in Food Establishments

In what ways is your brand either superior to or deficient from the behaviors revealed by your colleagues?
Steven Mandernach J.D. Elizabeth A. Nutt M.P.H. Mark S. Miklos CP-FS Susan W. Arendt Ph.D. Yang Xu Ph.D.
April 5, 2023

A survey was sent to food industry trade association members representing food companies to determine what is known about food safety culture, food safety management systems, and active managerial control. The survey also asked about the implementation of such practices in support of a culture of food safety. The survey results indicate that many companies are well aware of these food safety concepts; however, many respondents are unsure whether their company is operating with true active managerial control. Opportunities were uncovered to inform and encourage engagement in active managerial control to a greater degree.



Read More
network

Regulatory/Industry Relationships

Engaging for a Common Goal of Safe Food
Steven Mandernach J.D. Brenda Morris
August 17, 2021
Industry officials in food safety who have been there commonly warn "you don’t want to be exchanging business cards with your regulators at the beginning of a food safety event." Whether an outbreak, recall, natural disaster, or other event, knowing your regulators in advance of the event results in a much more effective relationship during challenging times.
Read More
Environmental Detective Work Can Curb Foodborne Illness Outbreaks

Environmental detective work can curb foodborne illness outbreaks

Steven Mandernach J.D.
January 3, 2020

In foodborne illness outbreaks, it can take days to weeks before victims report symptoms or sources of illness are uncovered.


Read More

Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations

Randy J. Treadwell M.P.H. D.J. Irving M.P.H., REHS David C. Nicholas M.P.H. Steven Mandernach J.D.
April 16, 2019
This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.
Read More
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service

Podcast Custom Content
More Videos

Sponsored Content

Sponsored Contentclose
  • family walking down chicken feed
    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

  • PureLine solutions vehicle
    Sponsored byPureLine Solutions

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

  • IFC_Audit.jpg
    Sponsored byIFC

    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

Popular Stories

pasteurization equipment

New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

cola in a glass

Researchers Say FDA Should Look Closer at Multigenerational Effects of Aspartame After Study Suggests Learning, Memory Deficits

scientists and business people doing team handshake in factory

Food Safety Wants In! Breaking Down Silos


 

More Videos

Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing