Implementation of FSMS and Correlation with Microbiological Criteria, Systems Thinking, and Food Safety Culture
Complex problems can be solved by using systems thinking, along with food safety knowledge and skills
Read More
Jocelyn C. Lee is a Food Safety Consultant at GRS Inc., Gourmet In Motion. She is a SQFI and HACCP-HARPC Coordinator, and is certified in CFSPM, CFSC, and FSPCQI by the Department of Food Science and Technology at the University of California–Davis, the American National Standards Institute, and the National Registry of Food Safety Professionals.
Copyright ©2023. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing