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Food Safety
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Home » Topics » Management » Culture

Culture
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  • Articles
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ARTICLES

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Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
October 19, 2020
Foreign material control is imperative in food processing, so creating the right culture, setting high expectations, and developing strong detection capabilities are key.
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Measuring Food Safety Culture

August 4, 2020
As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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Food Safety = Culture Science + Social Science + Food Science

Carol Wallace Ph.D. Mike Bartikoski M.B.A. John Butts Ph.D. Neil Bogart
April 16, 2019
Developing a strong food safety culture depends on the application of food science with social and cultural sciences.
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Measure What You Treasure

Melanie Neumann J.D., M.Sc Marie Tanner M.Sc. Randy Huffman Ph.D. Mike Liewen Ph.D.
February 20, 2019
Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.
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The “A” in Culture: A Toolbox to Drive Positive Food Safety Behaviors

October 1, 2018
Ensuring the safety of food products for consumers is a key goal of a food safety culture.
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The World Is Changing and So Must Your Food Safety Expectations

August 13, 2018
In today’s manufacturing environment, significant challenges face professionals in instituting a food safety culture.
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Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture

June 20, 2018
The path to food safety lies squarely in the culture of your company.
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More Articles Tagged with 'Culture'

EVENTS

Webinar

2/25/21 to 2/25/22
Contact: Vania

Global Food Safety Culture Series: Europe

On Demand: The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Sponsored Webinar

3/23/21 to 3/23/22
Contact: Vania

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Industry Featured Event Virtual

3/23/21 to 3/25/21
Contact: Bailey Kehrig

The GFSI Conference

The industry’s annual rendezvous to advance food safety globally.

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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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