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On Demand:The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe!
On Demand:The Global Food Safety Series is coming to you! Continuing with Australia, Lone Jespersen, Ph.D., Cultivate, will explore this geographical subculture of the global food industry by describing its unique characteristics.
On Demand: The Global Food Safety Culture Series is designed to help you learn about the regional cultures in which your company operates. Continuing with Asia, attend this webinar to learn methods on identifying the challenges you may face in maximizing your food safety culture.
LIVE: May 18, 2021 at 11:00 am EDT:In the next to last webinar of our series, you will learn how to use targeted messaging to drive improvements in food safety culture.
LIVE: June 30, 2021 at 11:00 am EDT:For the final webinar of our series, our panelists will present an illustration of how these regional variations have affected the implementation of food safety culture at their company.
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