Birds may seem harmless from a distance, but inside and around food processing facilities, they can create serious food safety, compliance, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings, nuisance birds can quickly become a costly problem if left unmanaged.
Join Orkin Entomologist Ian Williams for a free, educational webinar and live Q&A, where you will learn why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.
In this webinar, we will cover:
- How to identify signs of bird activity in or around your facility
- The safety, compliance, and operational risks birds pose to food processing facilities
- Why successful bird control is more complex than it appears
- Proactive steps you can take to help minimize and prevent bird activity
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
