To help growers mitigate food safety risks posed by wild birds, an ongoing study funded by the Center for Produce Safety is examining the prevalence of different species in agriculture and whether they carry and transmit foodborne pathogens.

A new research paper examines how recent foodborne illness outbreaks have increased pressure on growers to deter wildlife from farms.

It’s never a good thing when a bird or various pests gets into your place of business, and it’s especially true for food manufacturers, processors, and retailers.