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Home » Authors » Adriene Cooper

Adriene Cooper

Adrienne Cooper is a senior event manager at BNP Media, producers of the Food Safety Summit.
Articles

ARTICLES

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Food Safety Summit Offers Cert Courses Covering Preventive Controls, AI, Food Fraud, HACCP, and Allergens

Adriene Cooper
March 10, 2026

The robust lineup of Certificate Courses offers in-depth, practical training led by internationally recognized experts.


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Food Safety Summit 2017 logo

Dynamic and informative education program announced for virtual Food Safety Summit, taking place October 19-22, 2020

Early bird discount now available through September 30, 2020
Adriene Cooper
September 11, 2020

The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.


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Food Safety Summit Logo

21st annual Food Safety Summit set to offer stellar education program, exhibit hall and networking events

Adriene Cooper
May 3, 2019

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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