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Home » Authors » Adriene Cooper

Articles by Adriene Cooper

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Food Safety Summit Offers Cert Courses Covering Preventive Controls, AI, Food Fraud, HACCP, and Allergens

Adriene Cooper
March 10, 2026

The robust lineup of Certificate Courses offers in-depth, practical training led by internationally recognized experts.


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Food Safety Summit 2017 logo

Dynamic and informative education program announced for virtual Food Safety Summit, taking place October 19-22, 2020

Early bird discount now available through September 30, 2020
Adriene Cooper
September 11, 2020

The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.


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Food Safety Summit Logo

21st annual Food Safety Summit set to offer stellar education program, exhibit hall and networking events

Adriene Cooper
May 3, 2019

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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