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Home » Topics » Testing & Analysis » Chemical Testing & Analysis

Chemical Testing & Analysis
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New NIR Milk Powder Analyzer Tests for Known and Unknown Compounds

November 1, 2013
PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.
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Don’t Forget about Your Chemical Hazards!

October 3, 2013
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.  
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Temperature Control Devices for Respirometry Applications

August 13, 2013
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


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Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


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Transform your Food Analysis

August 1, 2013

Thermo Fisher Scientific recently set out to revolutionize mass spectrometry with our newest generation of instruments. To meet the increasing challenges food scientists face, we focused on setting new limits for sensitivity, reliability, usability, scan speed and even scan type.


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Best Practices with Allergen Swabbing

May 30, 2013
Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.  
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Modern Analysis of Chemical Contaminants in Food

February 11, 2013
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
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Using Nematodes to Identify Recycled Oil in Cooking

November 15, 2012
Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.
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Carbendazim Residues in Orange Juice

April 1, 2012
Science-based harmonization of food safety standards, especially those related to food additives, would have avoided this contamination incident altogether.
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