Chemical Testing & Analysis

USDA-FSIS Expands Scope of Accredited Laboratory Program

August 25, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has issued Changes to Accreditation of Non-Federal Analytical Testing Laboratories, which expands the scope of its Accredited Laboratory Program to include microbial and chemical testing.

EFSA Publishes Annual Report on Pesticide Residue Levels in Food

Bailee Henderson

April 5, 2022

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.

The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener CFS, PA

August 17, 2020

Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.

Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine Editorial Team

June 24, 2020

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Simplifying Olive Oil Analysis

Thermo Fisher Scientific

March 17, 2020

Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.

The ABCs of CBD

Kathleen Sanzo

October 17, 2019

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

Using APGC to Improve Food Contaminant Monitoring

Tania Portolés

December 14, 2018

As a result of the changing regulatory landscape, there is need for more accurate identification and quantification of contaminants in environmental and food-related samples.

Allergen HACCP Program Case Study

Bia Diagnostics

October 1, 2018

Bia Diagnostics is available to assist all organizations with their Hazard Analysis and Critical Control Points plans for food allergen screening and label verification.