Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisChemical Testing & AnalysisEnvironmental Testing & AnalysisMethods

Transform your Food Analysis

August 1, 2013

Thermo Fisher Scientific recently set out to revolutionize mass spectrometry with our newest generation of instruments. To meet the increasing challenges food scientists face, we focused on setting new limits for sensitivity, reliability, usability, scan speed and even scan type.

Delivering Extraordinary Results
For routine analysis and quality control, we are pleased to introduce two new, state-of-the art triple-stage quadrupole systems. These systems offer advances in robustness, scan speed and sensitivity, all of which translate to higher throughput in the food lab. Designed for unparalled value, the Thermo Scientific™ TSQ Endura™ mass spectrometer features LODs and LOQs unrivaled in its class. The Thermo Scientific™ TSQ Quantiva™ mass spectrometer is designed to exceed the most stringent analytical requirements, and is perfect for ultra-low-level quantitation of complex samples that are common in food testing.

Our new triple quadrupole systems have many innovative features. Robustness and sensitivity have been dramatically improved by two new components—a novel, curved ion beam guide with neutral blocker and a redesigned exhaust system. The ion beam guide actively steers ions around a barrier while neutrals are removed, keeping the ion optics path clean. The new exhaust system removes more solvent vapor than ever before, keeping the instrument cleaner. This is of particular importance to food scientists, whose samples are often from dirty matrices and undergo minimal sample preparation. Since many labs are high-throughput, instrument uptime is also an important consideration.

In addition, both systems incorporate a new active collision cell which has an axial field down its length. This accelerates ion transmission, yielding scanning up to 500 SRMs per second with zero cross-talk. You can analyze more compounds per run or shorten existing run times. This is important for food scientists, who are often doing multi-residue analyses and screening for hundreds of compounds at a time.

Unparalleled Sensitivity
The innovations described above plus several additional unique elements combine to deliver Active Ion Management (AIM) technology, the key to the sensitivity achieved with the TSQ Quantiva MS. All components of the ion optics path were designed and tuned in concert in order to maximize sensitivity for users that need to comply with strict regulatory requirements.

Interrogate Your Samples with Incredible Depth
For food researchers, we’ve introduced a powerful new system that incorporates three mass analyzers in one. The Thermo Scientific™ Orbitrap Fusion™ Tribrid™ mass spectrometer can perform nearly any MS or MSn experiment that scientists can imagine—achieve 500,000 resolution to resolve spectral interferences, choose from three dissociation techniques and detect with the Ion Trap or Orbitrap at any level of MSn for maximum experimental flexibility. And it’s all powered by the new Dynamic Scan Management architecture that lets every user design experiments with ease and get the maximum information from every sample. The Orbitrap Fusion MS will allow scientists to explore new ways of detecting unknowns and to perform structural elucidation for both small and large molecules.

Close integration with application-specific software ensures maximum productivity on all systems. Thermo Scientific™ TraceFinder™ 3.1 software for data acquisition and processing of both triple-stage quadrupole MS and high-resolution Orbitrap data allows our customers to use one software platform irrespective of their workflow requirements.

For more information about our new suite of mass spectrometers, please visit www.thermoscientific.com/foodsafetyinsider.

 



Active Ion Management Technology


• Electrodynamic Ion Funnel
    • Careful shaping of electric fields to capture and desolvate the ion population

• Ion Beam Guide with Neutral Blocker
        • Ions are actively steered around a barrier while neutrals are removed

• Asymmetric RF Drive
        • The RF fields on the rods are carefully designed to minimize fringe fields between the rod sets and increase transmission

• HyperQuads
        • The worlds most precise Quadrupolar rods. Designed for high resolution isolation with amazing transmission

• Active Collision Cell
        • Axial fields down the length of the rods are designed to accelerate ions into Q3 allowing 500 SRMS/sec
 


Author(s): Thermo

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • food safety culture

    Using Lean Tools to Transform Your Food Safety Culture

    See More
  • 4502ChemicalCompound.jpg

    The Application of HPLC in Food Analysis

    See More
  • Roka Bioscience Atlas System for Food Pathogen Detection Integrated at DoD Food Analysis and Diagnostic Laboratory

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems and provides your staff with real-time data and visibility. We have the ability to construct custom reporting - providing you information that is important to your business.
  • Food Safety and Quality Consultants LLC

    Food Safety and Quality Consultants LLC (FSQC) is a professional full-service food safety and quality consulting firm offering a complete line of training, consulting, and auditing services to meet your needs. We will help you turn the complicated into compliance by making your food safety systems simple and effective!
  • Advanced Food Diagnostics

    Advanced Food Diagnostics (AFD) provides microbiological testing, rapid pathogen detection, and mycotoxin and allergen analysis for the food and dairy industries. Our solutions include rapid coliform testing plates (16-hour results), Compact Dry, ELISA and lateral flow kits, plus Riverlabs laboratory supplies, supporting food safety, quality control, and regulatory compliance.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing