Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisChemicalMethods

GC Column Selection—Optimize Your Analysis

August 1, 2010

When selecting a gas chromatography (GC) column for your analysis, it can often be difficult to choose the most appropriate column because of the wide range of options. However, the choice can be simplified by considering a number of questions about the planned separation. This section provides useful information to help you determine the most suitable column for your analysis.

Method Development Considerations
When first developing a method, you should consider these column characteristics to determine the best column for the separation.
A. Column Phase
B. Internal Diameter
C. Film Thickness
D. Column Length


     Credit: Thermo Scientific

A. Column Phase
In GC, the separation of two analytes occurs due to differences in their interactions with the stationary phase; therefore, a phase must be chosen that matches the properties of the sample. For example, if the components have different boiling points (greater than 2 °C), a non-polar column, such as the TG-1MS, is recommended. If the products differ primarily in their polarities, then a polar column, such as the TG-WAXMS, will be ideal.

If you know the particular class of your sample, please refer to the column selection by application for a recommended phase. Always select the least polar column that will perform the separation.

B. Internal Diameter
The selection of the internal diameter (ID) is often determined by the instrument or detection method. Most modern GC equipment will accommodate most column sizes. With a larger internal diameter, column sample capacity increases, but resolution and sensitivity decrease. Conversely, a smaller ID column can improve resolution and sensitivity, but with the drawback of reduced sample capacity and a greater need for sample preparation. It is a good idea to find a similar application that gives separation of the desired components and use this as a guide.

C. Film Thickness
Increasing the film thickness increases the sample capacity of the column and slows the elution of the peaks, which can help during analysis of volatile compounds. A thicker film also reduces the potential of overloading the column, thus improving the resolution. However, a thicker film can be more sensitive to degradation. The same component will elute at a higher temperature on a thick film compared to a thin film.
Compounds with high boiling points or those with high molecular weights should be analyzed using a thin film to improve resolution and avoid unnecessarily long analysis times.

Another factor to consider is the phase ratio (b), which is calculated using both the ID and film thickness (the ratio of a column’s volume of stationary phase to mobile phase) in the following equation:

ß = ID (µm): 4× film thickness (µm)
The phase ratio can be used in two ways:
1. To categorize the best dimensions for an application:

a. For volatile samples, ß < 100
b. For general samples, ß ~ 250
c. For high molecular weight
samples, ß > 400

2. To transfer an analysis from a column of one ID to another without changing the method substantially, choose a column with a similar b value, as this will have similar retention properties.

D. Column Length
A longer column length will provide greater efficiency and resolution, but this is not a linear relationship. Resolution is proportional to the square root of column length, so doubling the column length will increase resolution by approximately 40%. However, increasing the column length will also increase the retention time. Double column length equals twice the analysis time. Generally, it is recommended to use the shortest column that will perform the desired separation.

Additional Considerations
Several generalizations regarding GC columns exist that you might rely upon when in doubt. First, 95% of all GC columns used are either TG-1MS-, TG-5MS- or TG-WAXMS-type columns. A good starting column is a 30 m × 0.25 mm ID, 5% phenyl column with a 0.25-µm film thickness, such as the TG-5MS. This is a non-polar column, which separates predominately on boiling point, but has some polar characteristics.

www.thermoscientific.com/chromatography

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS

    See More
  • Analysis of Food Packaging Film by Headspace GC/MS

    See More
  • Agilent Technologies Introduces Comprehensive Reference Guide for GC/MS/MS Pesticide Analysis

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Directories

  • UDY Corp.

    We service the globe with quality scientific equipment manufactured by us at our Colorado facility and select products by other manufacturers. All products and equipment come with a full manufacturer's warranty and are backed by the knowledgeable personnel at UDY Corporation.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing