A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.

A Michigan State University-led research team has received a grant from the U.S. Department of Agriculture to develop a rapid biosensor test for foodborne pathogens, with a focus on Salmonella and Campylobacter in poultry.

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.

Pthotrak’s Rapid Pathogen Detection Enrichment Technology is the first AOAC-certified product to enable pathogen results within an eight-hour shift. 

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.