The U.S. Centers for Disease Control and Prevention (CDC) is currently investigating an 11-state outbreak of Escherichia coli O121.

Researchers recently looked into an outbreak and ongoing transmission of Escherichia coli O157 which occurred in 2019 in the UK.

According to a new report, Shiga toxin-producing Escherichia coli infections in Europe slightly declined in 2019, compared to 2018.

Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!

When comparing 2020 to 2021, reports of Cryptosporidium are 200 percent greater. 

The Journal of Food Protection recently reported another study from the U.S. Food and Drug Administration (FDA) on the source of three recent romaine lettuce outbreaks.

Colorado Senate Bill 21-079 would make the sale of "meat shares" to consumers available without an inspection of the meat beforehand.

U.S. officials have finished investigating the cause of a previously unannounced multi-state foodborne illness outbreak, and the likely source is Escherichia coli.

Research scientists have discovered how harmless Escherichia coli gut bacteria in chickens can mutate—picking up the genes necessary to evolve, and thus causing infections in poultry and humans.