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Home » Keywords: » E. coli

Items Tagged with 'E. coli'

ARTICLES

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

January 27, 2023

In an after-action review of a 2022 Escherichia coli O157:H7 outbreak linked to ground beef, the U.S. Food and Drug Administration’s Food Safety and Inspection Service (USDA’s FSIS) highlights the importance of improving outreach to food retail stores about best food safety practices for beef that will be ground.


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microscope and petri dish

Bacterial Cultures Could Mitigate Multidrug-Resistant Foodborne Pathogens

January 18, 2023

Researchers are exploring the potential of protective bacterial cultures to mitigate the growth of foodborne pathogens that have developed antimicrobial resistance.


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USDA FSIS logo

Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

November 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced upcoming changes and expansions to its beef sampling and testing programs for Escherichia coli and Salmonella. 


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farmer holding romaine lettuce

Study Examines What STEC Dormancy During Lettuce Cooling, Transport Could Mean for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 17, 2022

A Center for Produce Safety-funded study is working to characterize the physiological changes that occur in Shiga toxin-producing Escherichia coli O157:H7 (STEC) bacteria that is present on romaine lettuce during postharvest cooling and refrigerated transport to processors, which could affect the pathogen’s virulence and detectability characteristics. The end goal of the research is to develop an easily accessible online tool for industry that identifies practices to mitigate the risks of STEC transmission via romaine lettuce.


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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growing romaine

Economic Impacts of Food Safety Incidents on Supply Chains: 2018 Romaine Lettuce E. Coli Outbreak

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 13, 2022

A study has demonstrated the economic impacts of foodborne illness outbreaks on supply chains by observing the damages caused by the 2018 Escherichia coli outbreak that was linked to romaine lettuce grown in California.


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leafy greens close up

FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

September 8, 2022

The U.S. Food and Drug Administration (FDA) has announced that it will conduct targeted sampling of leafy greens as part of the Leafy Greens STEC Action Plan (LGAP). The agency also provided updates on the progress of LGAP and a summary report of a 2021 sampling assignment.


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romaine engin akyurt via unsplash

CDC Summarizes Multistate Foodborne Illness Outbreaks 2017–2020: Salmonella, STEC, Listeria

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 30, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has summarized its investigations of possible multistate outbreaks caused by Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in 2017–2020. 



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lettuce leaves

Canada Restricts U.S. Romaine Lettuce Imports, Cites E. coli Concerns

July 27, 2022

Due to concerns about Escherichia coli O157:H7 contamination, The Canadian Food Inspection Agency (CIFA) has implemented temporary Safe Food for Canadians (SFC) license conditions for romaine lettuce imports from the U.S., specifically California’s Salinas Valley.


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USDA FSIS logo

ARS Research Brief Highlights E. coli Seasonality, Traceability

July 19, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.


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February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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