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Home » Keywords » E. coli

Items Tagged with 'E. coli'

ARTICLES

Chickens

Scientists Uncover How Harmless E. coli Causes Infections

February 16, 2021

Research scientists have discovered how harmless Escherichia coli gut bacteria in chickens can mutate—picking up the genes necessary to evolve, and thus causing infections in poultry and humans. 


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Connecticut meat processor gets probation for falsified E. coli tests

November 30, 2020
The owner of a Connecticut meat company was sentenced to two years of probation and a fine of $15,000 for falsifying E. coli tests.
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Tanimura & Antle voluntarily recalls packaged single head romaine lettuce due to potential E. Coli O157:H7 contamination

Tanimura & Antle voluntarily recalls packaged single head romaine lettuce due to potential E. Coli O157:H7 contamination

November 9, 2020

Out of an abundance of caution, Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E. coli 0157:H7.


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closeup of a germ
Tech | Processing

Battle versus bacteria heats up

Bacteriophages are providing more firepower for meat and poultry processors in the battle against microbials.
Rich mitchell 200x200
Richard Mitchell
September 3, 2020

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.


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ground beef in small bowls
Commentary | Fight for Food Safety

Will expanded E. coli sampling be good for consumers?

Shawn stevens 200x200
Shawn Stevens
July 3, 2020
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.
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Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

June 15, 2020

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSIS to expand STEC testing to additional raw beef products

June 10, 2020
FSIS is expanding its routine verification testing for six non-O157 Shiga toxin-producing Escherichia coli (STEC) to ground beef, bench trim, and other raw ground beef components.
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FSIS issues public health alert for raw beef ravioli products due to possible E. Coli O157:H7 contamination

May 13, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7.


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FSS recalls generic image

Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

March 20, 2020

Chicago Indoor Garden is recalling all products containing Red Clover sprouts.


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2020 Food Safety Report E-Coli
2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.
Andrewlorenz
Andrew Lorenz
March 11, 2020

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?


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More Articles Tagged with 'E. coli'
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March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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