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Home » Keywords: » E. coli

Items Tagged with 'E. coli'

ARTICLES

cows on a dairy farm

PSU Receives $1 Million from USDA to Investigate, Mitigate AMR in Puerto Rican Dairy Industry

Food Safety Magazine Editorial Team
September 26, 2023

Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.


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lettuce growing next to other crops

CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens

August 21, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has identified a reoccurring, emerging, and persistent (REP) strain of Escherichia coli O157:H7—REPEXH02—that has been implicated in significant foodborne illness outbreaks linked to leafy greens from 2016–2019.


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raw ground pork

AMR in E. Coli on UK Retail Beef and Pork Remain Low

August 15, 2023

The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).


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antibotics

NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens

August 4, 2023

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.


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romaine lettuce washed on a cloth

The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

Debanjana Roy Ph.D.
August 1, 2023

Research on plant defense responses against pathogens, specifically E. coli O157:H7 and Salmonella Typhimurium, holds insights to preventing foodborne illnesses and improving food safety practices.


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digital rendering of dna strands

CFIA’s GeneSeekR Program Identifies Specific Strains of Foodborne E. Coli, Possible Severity of Illness

July 26, 2023

The Canadian Food Inspection Agency (CFIA) recently highlighted a new rapid tool called GeneSeekR that can confirm if Escherichia coli detected in food samples can cause illness in humans.


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cake batter dripping from whisk

20-Year Economic Burden of Foodborne Illnesses Linked to Flour as High as $258 Million

May 11, 2023

A recent study, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA), has estimated the economic burden of foodborne illnesses linked to flour and flour-based food products in the U.S. from 2001–2021 to be as high as $258 million. Salmonella and Escherichia coli were implicated pathogens.


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nurse caring for a patient in a hospital

New Research Links Foodborne E. Coli Infections to “Hundreds of Thousands” of UTIs in U.S.

May 9, 2023

A new study from George Washington University suggests that Escherichia coli infection from meat products may be responsible for hundreds of thousands of urinary tract infections (UTIs) in the U.S. each year.


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e coli rendering

Researchers Explore New Risk-Ranking Methods for STEC Strains

May 2, 2023

Researchers from Livsmedelsverket, known as the Swedish Food Agency in English, have developed a new approach for ranking and classifying strains of Shiga toxin-producing Escherichia coli (STEC) based on potential public health burden.


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sliced and cooked poultry meat

Study Demonstrates Rise of AMR; 40 Percent of Meat Samples Contain Drug-Resistant E. Coli

April 19, 2023

Further underlining the pertinence of mitigating the growing global public health threat posed by antimicrobial resistance (AMR), recent research revealed 40 percent of Spanish supermarket meat samples to be contaminated with multidrug-resistant Escherichia coli.


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cola in a glass

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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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