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Home » Keywords: » STEC

Items Tagged with 'STEC'

ARTICLES

sprinkler watering crops

FDA Removes Listeria from Test Panel for Preharvest Ag Water Treatments Protocol

January 6, 2023

The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.


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pigsty

First Study to Track Foodborne Pathogens from Specific Pigs through Entire Pork Supply Chain

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 23, 2022

A recent study is the first to track foodborne pathogens from specific pigs and their associated pork products at all points in the supply chain, from the farm to retail stores. The antimicrobial resistance (AMR) of the pathogens was also evaluated.


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farmer holding romaine lettuce

Study Examines What STEC Dormancy During Lettuce Cooling, Transport Could Mean for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 17, 2022

A Center for Produce Safety-funded study is working to characterize the physiological changes that occur in Shiga toxin-producing Escherichia coli O157:H7 (STEC) bacteria that is present on romaine lettuce during postharvest cooling and refrigerated transport to processors, which could affect the pathogen’s virulence and detectability characteristics. The end goal of the research is to develop an easily accessible online tool for industry that identifies practices to mitigate the risks of STEC transmission via romaine lettuce.


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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vibrio 3d rendering

CDC Reports 8 Percent Decrease of Enteric Diseases in 2021

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 7, 2022

Based on Foodborne Diseases Active Surveillance Network (FoodNet) data, a U.S. Centers for Disease Control and Prevention (CDC) report states that the incidence of commonly foodborne enteric infections decreased in the U.S. during 2021.


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leafy greens close up

FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

September 8, 2022

The U.S. Food and Drug Administration (FDA) has announced that it will conduct targeted sampling of leafy greens as part of the Leafy Greens STEC Action Plan (LGAP). The agency also provided updates on the progress of LGAP and a summary report of a 2021 sampling assignment.


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romaine engin akyurt via unsplash

CDC Summarizes Multistate Foodborne Illness Outbreaks 2017–2020: Salmonella, STEC, Listeria

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 30, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has summarized its investigations of possible multistate outbreaks caused by Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in 2017–2020. 



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USDA FSIS logo

ARS Research Brief Highlights E. coli Seasonality, Traceability

July 19, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.


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USDA FSIS logo

FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021

July 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual report on FSIS Foodborne Illness Outbreak Investigations for Fiscal Year 2021 (FY 2021) and key after-action reviews.


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cows in pasture

JERMA Suggests STEC Controls for Meat and Dairy

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 24, 2022

The Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Meeting on Microbiological Risk Assessment (JERMA) recently published a summary of control methods for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy.


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More Articles Tagged with 'STEC'
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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