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Home » Keywords: » STEC

Items Tagged with 'STEC'

ARTICLES

Raw chicken legs with vegetables on a dark plate

Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

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Food Safety Magazine Editorial Team
June 30, 2025

In England, cases of both Campylobacter and Salmonella infection increased by 17.1 percent from 2023 to 2024—the highest rates seen in a decade—according to the latest UK Health Security Agency (UKHSA) annual data.


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ECDC: Europe Saw Record-High Levels of STEC and Listeria Infections in 2023

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Food Safety Magazine Editorial Team
June 9, 2025

The latest annual epidemiological data also show rising trends in disease severity related to STEC infections and listeriosis.


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scientist looking at field of indoor grown leafy greens

New Microbial Risk Model Could Help Produce Industry Make Informed Control Strategy Choices

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Food Safety Magazine Editorial Team
December 16, 2024

Development of a new microbiological risk assessment model, led by researchers from the University of Illinois Urbana-Champaign, could help the produce industry determine the best risk management strategies for a diverse range of production scenarios. 


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doctor talking to patient in hospital bed

Foodborne Illnesses on the Rise in EU; Listeria Cases Reach Highest Level Since 2007

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Food Safety Magazine Editorial Team
December 10, 2024

The EU One Health Zoonoses Report for 2023 shows that foodborne illnesses are rising in the EU, with listeriosis cases reaching their highest levels since 2007. Campylobacter, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) caused the greatest number of illnesses in 2023.


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whisk in a bowl of pancake batter on a dark wooden table

UKHSA Conducts First Investigation of Salmonella, STEC Risks Associated With UK Raw Flour Products

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Bailee Henderson
August 9, 2024

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.


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bunches of fresh cilantro

FDA Releases Data on Prevalence of Three Important Pathogens in Fresh Herbs

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Food Safety Magazine Editorial Team
July 26, 2024

The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

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Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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lettuce sprouting

FDA Study Shows STEC Can Spread Through Air to Contaminate Leafy Greens Crops

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Food Safety Magazine Editorial Team
June 5, 2024

The U.S. Food and Drug Administration (FDA) has revealed preliminary findings from a multi-year environmental study of a specific growing region in the Southwest U.S., which sought to better understand the ecology of human pathogens in the environment.


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romaine leaves on wood table

FDA Publishes Report About On-Farm Investigations, Sampling of Leafy Greens in Salinas Valley

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Food Safety Magazine Editorial Team
February 21, 2024

As part of the agency’s Leafy Greens STEC Action Plan, the U.S. Food and Drug Administration (FDA) has published a report detailing the results of targeted inspections and microbiological testing of leafy greens grown in Salinas Valley, California during the region’s 2022 harvest season.


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field of lettuce with FDA logo overlay

FDA Provides Updates on Leafy Greens Action Plan Accomplishments

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Food Safety Magazine Editorial Team
November 20, 2023

The U.S. Food and Drug Administration (FDA) has updated its Leafy Green STEC Action Plan (LGAP), which outlines the agency’s efforts to reduce foodborne illness outbreaks linked to leafy greens that were caused by Shiga toxin-producing Escherichia coli (STEC).


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More Articles Tagged with 'STEC'
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