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Home » Keywords » USDA-FSIS

Items Tagged with 'USDA-FSIS'

ARTICLES

raw chicken wings

FSIS Reports 75 Percent Reduction of Salmonella in Poultry

June 27, 2022

As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.


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broken egg

FSIS Releases HACCP Model for Raw, Liquid Egg Products

June 20, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.


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catfish

FSIS to Cease Testing for Salmonella in Catfish

June 14, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) announced its decision to suspend its Salmonella sampling program for Siluriformes fish (catfish).


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poultry bird

Some Salmonella Strains Undetected by Traditional Testing Methods

June 10, 2022

Through the use of CRISPR-SeroSeq technology, researchers found that certain strains of Salmonella are often undetected by traditional testing methods.


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packaged meat label

USDA FSIS Will Not Change SHI Label

June 7, 2022

In response to a petition, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has decided not to revise the mandatory safe handling instruction (SHI) label for raw and partially cooked meat and poultry products.


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USDA FSIS logo

USDA FSIS Updates Chemistry Laboratory Guidebook for Testing Animal Drug Residues

June 3, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated “Screening and Confirmation of Animal Drug Residues by UHPLC-MS-MS” in its Chemistry Laboratory Guidebook.


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National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

National Chicken Council Submits Supplement to Validate Cooking Instruction Changes

March 2, 2022

The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.


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FSIS Requests Input on Salmonella Programs for Pork and Poultry

FSIS Requests Input on Salmonella Programs for Pork and Poultry

February 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.


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canned food in jars

USDA-FSIS Releases HACCP Model for Thermally Processed, Commercially Sterile Products

September 3, 2021

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has updated its Hazard Analysis and Critical Control Points (HACCP) Model for Thermally Processed, Commercially Sterile Product guideline.



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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

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