Items Tagged with 'IFSAC'

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office's (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations, and the benefits of historical environmental surveillance for future outbreak investigations. 

The U.S. Centers for Disease Control and Prevention (CDC) has updated its estimates for the burden of domestically acquired foodborne illnesses in the U.S. caused by major pathogens. Norovirus was the leading cause of illnesses and hospitalizations, but Salmonella topped fatalities.

The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. This data helps shape FDA priorities for the upcoming year, informs stakeholders, and helps the agency assess the effectiveness of prevention measures. 

Salmonella illnesses in the U.S. in 2022 were attributed to a wide variety of foods, while Escherichia coli and Listeria monocytogenes infections were mostly linked to two or three food groups, according to the Interagency Food Safety Analytics Collaboration’s (IFSAC’s) latest foodborne illness source attribution report.   

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.

The Interagency Food Safety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028, which includes improving foodborne illness source attribution estimates for Campylobacter, making non-O157 Shiga toxin-producing Escherichia coli (STEC) a pathogen of focus, and other activities.