Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

IFSAC Releases 2018 Annual Report on the Sources of Foodborne Illness

December 18, 2020

In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes foodborne-illness outbreak data for four pathogens—Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter—and specific foods and food categories that are responsible for foodborne illnesses in the United States. The data are analyzed by calendar year and released in an annual report. The U.S. Centers for Disease Control and Prevention (CDC) estimates that, together, these four pathogens cause nearly two million cases of foodborne illnesses in the U.S. each year.

IFSAC’s newest report, “Foodborne Illness Source Attribution Estimates for 2018 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Multi-year Outbreak Surveillance Data, United States” is now available.

The updated estimates, combined with other data, may help shape agency priorities and inform the creation of targeted interventions that may help reduce foodborne illnesses caused by these pathogens. As more data become available and methods evolve, attribution estimates may improve. These estimates are intended to inform and engage stakeholders and to improve federal agencies’ abilities to assess whether prevention measures are working.

The methods used in this and prior annual reports are detailed in a peer reviewed article in the January 2021 issue of Emerging Infectious Diseases.

IFSAC is a collaboration between the CDC, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The group was established in 2011 to improve coordination of federal food safety analytic efforts and address cross-cutting priorities for food safety data collection, analysis, and use. For more information on IFSAC projects, visit Interagency Food Safety Analytics Collaboration | CDC or email IFSAC@fda.hhs.gov.

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FDA IFSAC

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Salmonella, bacteria

    IFSAC Releases 2019 Annual Report on Sources of Foodborne Illness

    See More
  • IFSAC Releases New Data on Sources of Foodborne Illness

    See More
  • Regulatory Watch

    IFSAC releases 2017 report on foodborne illness sources

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment

    On Demand: Attend this session to understand how pathogens persist in processing environments—and what you can do to control them.
View AllSubmit An Event

Related Directories

  • Stop Foodborne Illness

    As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, consumer and public health groups, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • OneVision Corp.

    We develop, manufacture, sell and support can seam inspection and weighing systems to food and beverage canners, can makers, and specialty manufacturers (oil filter, aerosol cans, composite cans). Founded in 1994, we've installed and support more than 350 can seam inspection systems around the world.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing