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Home » Keywords: » FDA

Items Tagged with 'FDA'

ARTICLES

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

November 10, 2026

This eBook explores how food companies are using emerging technologies to strengthen food safety programs, improve operational efficiency, and make more informed decisions across the supply chain. 



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a quality control inspector or food safety technologist examining brown chicken eggs and reviewing production paperwork in a processing facility
Sponsored Content

FSMA 204 Survival Kit

October 20, 2026

The FDA Food Traceability Rule is still coming. While the FDA has proposed extending the compliance date to July 20, 2028, and says it won’t enforce the rule before then, now is the time to prepare. Use this extra time to identify gaps, strengthen your traceability processes, and avoid scrambling as the deadline approaches. Download the Food Traceability Survival Kit to learn more and get the resources you need to prepare.


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a quality assurance technician or food safety worker in protective gear
Sponsored Content

FSMA 204 Readiness Assessment

October 20, 2026

How ready is your operation for the FDA Food Traceability Rule? This 10-question self-assessment evaluates key areas of FSMA 204 compliance, from tracking CTEs and KDEs to supplier readiness, data quality, and mock recalls. Use your results to identify gaps, prioritize next steps, and strengthen your traceability strategy. Download the Food Traceability Survival Kit to learn more and start preparing.


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two scientists using a real-time laboratory data monitoring system

Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

The Regulatory and Laboratory Training System (RLTS) is designed to make training simpler, faster, and more consistent
Antonia Giuliano M.B.A. Chelsea Gridley-Smith Ph.D. Rance Baker Robyn Randolph M.S.
December 11, 2025

The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.


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Person holding a bucket containing fodder

AFIA Decries ‘Oversimplification’ of Claims in MAHA Report

FSM logo
Food Safety Magazine Editorial Team
May 30, 2025

American Feed Industry Association criticizes the MAHA Report for unjustly blaming health concerns on modern food and agriculture while ignoring current regulatory systems designed to promote public and animal health.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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burger and fries

PFAS in Food Packaging: What You Need To Know

FDA's and EPA's regulation of PFAS is developing, and it is an important consideration for food producers and packagers
Elizabeth (Beth) Davis J.D.
February 13, 2025

This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.


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food program graphics

A New Day Dawns at FDA with the Establishment of the Human Foods Program

The Agency will increase oversight of chemical substances used in food and food packaging
George Misko
George G. Misko J.D.
October 11, 2024

This article focuses on one of the three branches within the newly created U.S. Food and Drug Administration (FDA) Human Foods Program—the Office of Food Chemical Safety, Dietary Supplements, and Innovation—and its potential impact on food packaging.


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man working at warehouse

Better Food Traceability Can't Wait

Progress is being made, and we need to keep the momentum going
Frank Yiannas
Frank Yiannas M.P.H.
June 26, 2024

FDA’s Final Food Traceability Rule is driving necessary changes to the U.S.’s currently limited traceability system. Industry must continue to build upon the progress it has already made to move the nation toward a harmonized, interoperable traceability system.


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woman working in a lab using an ipad

Safeguard Food Quality and Consumer Trust with Ammeraal Beltech

June 14, 2024

Food safety is paramount in the production process, and crucial for protecting consumers from health risks associated with allergens and contaminants.


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More Articles Tagged with 'FDA'

EVENTS

Webinar

3/31/26 to 3/31/27
Contact: Vania Halabou

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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Webinar

9/1/26 to 9/1/27
Contact: Vania Halabou

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

On Demand: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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Sponsored Webinar

12/8/26 to 12/8/27
Contact: Vania Halabou

Best Practices for Responding to a Foodborne Outbreak Investigation

Live: December 8, 2026 at 2:00 pm EST: Attendees will gain practical insight into the roles and expectations of industry and government during foodborne illness investigations, and how effective collaboration can support timely investigations and the best possible public health outcome.

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More Events Tagged with 'FDA'
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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