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Home » Keywords: » FDA

Items Tagged with 'FDA'

ARTICLES

FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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burger and fries

PFAS in Food Packaging: What You Need To Know

FDA's and EPA's regulation of PFAS is developing, and it is an important consideration for food producers and packagers
Elizabeth (Beth) Davis J.D.
February 13, 2025

This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.


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food program graphics

A New Day Dawns at FDA with the Establishment of the Human Foods Program

The Agency will increase oversight of chemical substances used in food and food packaging
George Misko
George G. Misko Esq.
October 11, 2024

This article focuses on one of the three branches within the newly created U.S. Food and Drug Administration (FDA) Human Foods Program—the Office of Food Chemical Safety, Dietary Supplements, and Innovation—and its potential impact on food packaging.


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man working at warehouse

Better Food Traceability Can't Wait

Progress is being made, and we need to keep the momentum going
Frank Yiannas
Frank Yiannas M.P.H.
June 26, 2024

FDA’s Final Food Traceability Rule is driving necessary changes to the U.S.’s currently limited traceability system. Industry must continue to build upon the progress it has already made to move the nation toward a harmonized, interoperable traceability system.


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woman working in a lab using an ipad

Safeguard Food Quality and Consumer Trust with Ammeraal Beltech

June 14, 2024

Food safety is paramount in the production process, and crucial for protecting consumers from health risks associated with allergens and contaminants.


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FSM podcast

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

FSM logo
Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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eBook | Traceability for Better Supply Chain Visibility and Regulatory Adherence

February 19, 2024

Traceability for Better Supply Chain Visibility and Regulatory Adherence helps you understand how to achieve January 2026 compliance with the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule—also known as FSMA 204—regardless of how far along your company is in its traceability journey.


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group of hands doing a hands-in over work table in corporate clothes with FDA logo overlay

Culture Change, Collaboration, and Efficiency Central to FDA Reorganization, According to Agency Leaders

baileehendersonmay23.jpg
Bailee Henderson
January 19, 2024

Eliminating redundancies, increasing efficiency, and cultivating a culture of collaboration were the main themes of a January 19 webinar featuring top U.S. Food and Drug Administration (FDA) officials, hosted by Alliance for a Stronger FDA to discuss the agency’s proposed reorganization.


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Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

FSM logo
Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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breaded chicken, tomato, and cantaloupe

IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

FSM logo
Food Safety Magazine Editorial Team
November 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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