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Home » Keywords: » FDA

Items Tagged with 'FDA'

ARTICLES

two scientists using a real-time laboratory data monitoring system

Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

The Regulatory and Laboratory Training System (RLTS) is designed to make training simpler, faster, and more consistent
Rance Baker Antonia Giuliano M.B.A. Chelsea Gridley-Smith Ph.D. Robyn Randolph M.S.
December 11, 2025

The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.


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Person holding a bucket containing fodder

AFIA Decries ‘Oversimplification’ of Claims in MAHA Report

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Food Safety Magazine Editorial Team
May 30, 2025

American Feed Industry Association criticizes the MAHA Report for unjustly blaming health concerns on modern food and agriculture while ignoring current regulatory systems designed to promote public and animal health.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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burger and fries

PFAS in Food Packaging: What You Need To Know

FDA's and EPA's regulation of PFAS is developing, and it is an important consideration for food producers and packagers
Elizabeth (Beth) Davis J.D.
February 13, 2025

This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.


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food program graphics

A New Day Dawns at FDA with the Establishment of the Human Foods Program

The Agency will increase oversight of chemical substances used in food and food packaging
George Misko
George G. Misko J.D.
October 11, 2024

This article focuses on one of the three branches within the newly created U.S. Food and Drug Administration (FDA) Human Foods Program—the Office of Food Chemical Safety, Dietary Supplements, and Innovation—and its potential impact on food packaging.


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man working at warehouse

Better Food Traceability Can't Wait

Progress is being made, and we need to keep the momentum going
Frank Yiannas
Frank Yiannas M.P.H.
June 26, 2024

FDA’s Final Food Traceability Rule is driving necessary changes to the U.S.’s currently limited traceability system. Industry must continue to build upon the progress it has already made to move the nation toward a harmonized, interoperable traceability system.


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woman working in a lab using an ipad

Safeguard Food Quality and Consumer Trust with Ammeraal Beltech

June 14, 2024

Food safety is paramount in the production process, and crucial for protecting consumers from health risks associated with allergens and contaminants.


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FSM podcast

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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ebook-fsm-traceability-0224.jpg

eBook | Traceability for Better Supply Chain Visibility and Regulatory Adherence

February 19, 2024

Traceability for Better Supply Chain Visibility and Regulatory Adherence helps you understand how to achieve January 2026 compliance with the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule—also known as FSMA 204—regardless of how far along your company is in its traceability journey.


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group of hands doing a hands-in over work table in corporate clothes with FDA logo overlay

Culture Change, Collaboration, and Efficiency Central to FDA Reorganization, According to Agency Leaders

baileehendersonmay23.jpg
Bailee Henderson
January 19, 2024

Eliminating redundancies, increasing efficiency, and cultivating a culture of collaboration were the main themes of a January 19 webinar featuring top U.S. Food and Drug Administration (FDA) officials, hosted by Alliance for a Stronger FDA to discuss the agency’s proposed reorganization.


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More Articles Tagged with 'FDA'

EVENTS

Webinar

3/31/26 to 3/31/27
Contact: Vania Halabou

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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More Events Tagged with 'FDA'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Global Food Safety Microbial Interventions and Molecular Advancements

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