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Food Safety
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Home » Keywords » FDA

Items Tagged with 'FDA'

ARTICLES

baby food cans

FDA Aims to Further Reduce Toxic Elements in Baby Food, Food for Young Children

March 5, 2021

The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., Director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.


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Regulatory FDA

FDA's Nutrition Innovation Strategy Issues Final Guidance for Salt Substitute in Labeling

February 16, 2021

The U.S. Food and Drug Administration (FDA) has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers that it intends to use "potassium salt" in the ingredient statement on food labels, instead of "potassium chloride."


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Greens_53308721_s.jpg

FDA Publishes Information From Food Traceability Public Meetings, Including Supply Chain Example

February 12, 2021

The U.S. Food and Drug Administration (FDA) held a series of three virtual one-day public meetings at the end of 2020 to discuss the recently released proposed rule "Requirements for Additional Traceability Records for Certain Foods" (Food Traceability Proposed Rule).


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recall, magnifying glass, broccoli

FDA's Core Response Teams Releases List of Outbreak Investigations

February 11, 2021

The U.S. Food & Drug Administration's (FDA's) CORE Response Teams recently released a table showing outbreak investigations that they are managing. Some of the investigations only have a small amount of information at this time, whereas others are nearly complete. 


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a worker's hands chopping veggies

FDA Releases Data on Food Facility Inspection Violations for 2020

February 9, 2021

The U.S. Food and Drug Administration (FDA) has released its annual Inspection Observation Data for 2020, and violations on the Foreign Supplier Verification Programs have increased.


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Seafood-490641566.jpg

FDA Launches Second Phase of AI Imported Seafood Pilot Program

February 8, 2021

The U.S. Food and Drug Administration (FDA) has launched the second phase of its artificial intelligence (AI) Imported Seafood Pilot program.


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lettuce

FDA Announces New Sampling Plan for Romaine Grown in Yuma, AZ Growing Region

February 5, 2021

The U.S. Food and Drug Administration (FDA) is launching an assignment to collect romaine lettuce samples from commercial coolers in the Yuma County, Arizona growing region during the current harvest season.


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Black Calf with Yellow Ear Tag

FDA Investigation Finds Cattle Implicated in Leafy Greens E. coli Outbreak

January 28, 2021

The U.S. Food and Drug Administration (FDA) recently released a statement saying that its investigation into the 2020 outbreak of Escherichia coli O157:H7 tied to leafy greens found that cattle grazing on lands near leafy greens fields could have increased the risk of product contamination. 


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Compliance

Responding to FDA Letters

Tips on how to answer regulatory communications
Bob Lijana M.Sc.
January 15, 2021

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.


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FDA Celebrates 10th Anniversary of FSMA

January 4, 2021
On January 4, 2011, FSMA was signed into law, with the intent of preventing outbreaks of foodborne illnesses.
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More Articles Tagged with 'FDA'
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March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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