Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

By Food Safety Magazine Editorial Team
Namandjé N. Bumpus

Image credit: FDA

December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. The news was confirmed in a series of posts on X by FDA Commissioner Robert M. Califf, M.D., as well as in an FDA staff email shared on X by FDA Assistant Commissioner for Media Affairs, Michael Felberbaum.

As Principal Deputy Commissioner, Dr. Bumpus will work closely with FDA leadership to develop, advance, and implement key public health initiatives, as well as to oversee the agency’s day-to-day functions, according to the staff email. One of her main priorities is to assist in the proposed reorganization of a unified Human Foods Program, led by the new FDA Deputy Commissioner for Human Foods, Jim Jones, including creating a new model for the Office of Regulatory Affairs (ORA).

Dr. Bumpus joined FDA in 2022 as Chief Scientist, a role in which she has overseen and elevated FDA’s research, science, and innovation efforts. In the FDA staff email, Dr. Califf described her as a champion of plain language and truth-telling in public health communications.

Prior to her time at FDA, Dr. Bumpus was the E.K. Marshall and Thomas H. Maren Professor and chair of the Department of Pharmacology and Molecular Sciences at the Johns Hopkins University School of Medicine. She served previously as associate dean for basic research in the Johns Hopkins University School of Medicine, which she joined as faculty in 2010 as an assistant professor. Dr. Bumpus’ research has focused on drug metabolism, pharmacogenetics, bioanalytical chemistry, and infectious disease pharmacology.

Dr. Bumpus earned a bachelor’s degree in biology at Occidental College in 2003 and a doctorate in pharmacology at the University of Michigan in 2007. She completed a postdoctoral fellowship in molecular and experimental medicine at The Scripps Research Institute in La Jolla, California in 2010.

Additionally, Dr. Bumpus currently serves as president of the American Society for Pharmacology and Experimental Therapeutics. She previously served as chair of the U.S. National Instututes of Health (NIH) Xenobiotic and Nutrient Disposition and Action study section.  

Honors that Dr. Bumpus has received include the Leon I. Goldberg Award from the American Society for Clinical Pharmacology and Therapeutics, the James Gillette Award from the International Society for the Study of Xenobiotics, the John J. Abel Award in Pharmacology from the American Society for Pharmacology and Experimental Therapeutics, and the Presidential Early Career Award for Scientists and Engineers, which is the highest honor bestowed by the U.S.  government on early career scientists and engineers. Dr. Bumpus is also an elected fellow of the American Association for the Advancement of Science, and she became a member of the National Academy of Medicine, Class of 2022, which is one of the highest honors in the fields of health, science, and medicine.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FDA Human Foods Program Office of Regulatory Affairs ORA

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

industrial oven thermometer gage

Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • fda.jpg

    FDA Deputy Commissioner Details how FY 2025 Funds Will be Spent on Human Foods Priorities

    See More
  • image of fda deputy commissioner for human foods jim jones and text that says FDA Unified Human Foods Prrogram and New ORA Model

    FDA Deputy Commissioner Jones Discusses Future of Human Foods Program Under His Leadership

    See More
  • FDA logo white blue

    FDA Gives Update on Human Foods Program Restructuring, Announces Search for Deputy Commissioner; Stakeholders Express Concern

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing