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Home » Keywords: » Office of Regulatory Affairs

Items Tagged with 'Office of Regulatory Affairs'

ARTICLES

Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

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Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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FDA Explains its Foodborne Illness Outbreak, Food Safety Incident Response; Highlights Improvements, a Need for Data

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Bailee Henderson
October 25, 2022

Officials from the U.S. Food and Drug Administration (FDA) recently held a conversation to explain to stakeholders how the agency handles foodborne illness outbreaks and other adverse food safety events, as well as how FDA plans to improve its processes. FDA also released a supplementary video illustrating its processes.


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Food Safety Matters

Ep. 130. Kim Livsey: Leading a Food Safety Incident Management Team

October 10, 2022

In this episode of Food Safety Matters, we talk with Kimberly (Kim) Livsey about the interworking of the U.S. Food and Drug Administration’s (FDA’s) investigations of and responses to food safety incidents and foodborne illness outbreaks through the Incident Command System and Incident Management Teams (IMTs). Kim is a Senior Emergency Response Coordinator in FDA's Office of Regulatory Affairs' Office of Human and Animal Food Operations who has led a number of IMTs, including for a recent, high-profile foodborne illness outbreak.


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Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

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Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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