Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Authors » Brett Weed M.P.H., M.S.

Brett Weed M.P.H., M.S.

Brett Weed, M.P.H., M.S., is a Consumer Safety Officer at FDA CORE Network.

Articles

ARTICLES

a person wearing purple gloves holding a handful of live shrimp

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

Information collected during a foodborne illness outbreak investigation can be used to inform and improve future investigations and prevention activities
Julie Haendiges Ph.D. Michael C. Bazaco Ph.D. Brett Weed M.P.H., M.S. Spencer Carran Ph.D.
October 10, 2025

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 


Read More
ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Reports in the literature indicate that ice cream has been associated with illnesses linked to numerous pathogens, including Listeria, which can cause severe illness
Brett Weed M.P.H., M.S. Karunya Manikonda M.P.H. Allison Wellman M.P.H. Greg Gharst Ph.D. Matthew Doyle D.V.M., M.P.H. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Melanie LaGrossa M.P.H. Stelios Viazis Ph.D.
July 1, 2024

Ice cream has historically been associated with human cases of infection by various foodborne pathogens. Pathogen introduction into ice cream can occur at various points throughout the production process for a range of reasons, which can be addressed through proper food safety controls. 


Read More
workers in an office

The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

Since the CORE Network was established in 2011, its dedicated staff has worked to adapt to an ever-changing foodborne illness outbreak investigation landscape
Stelios Viazis Ph.D. Christina K. Carstens Ph.D., M.S. Lindsay Walerstein, M.P.H. Marie Armstrong M.P.H. Angela Fields M.P.H. Tyann Blessington Ph.D., M.S., M.P.H. Cerisé Hardy M.P.H. Sharon Seelman M.S., M.B.A. Brett Weed M.P.H., M.S.
February 13, 2024

The primary role of FDA's Coordinated Outbreak Response and Evaluation (CORE) Network is to conduct outbreak surveillance, manage the response efforts, and initiate post-outbreak activities for incidents involving FDA-regulated products. This article explores the evolution, work, and perpetual improvement of the CORE Network.


Read More
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

lab scientist investigating a strawberry

FDA Modernizes Oversight of Pesticides in Food

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing