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Home » Authors » Brett Weed Dr.P.H.

Brett Weed Dr.P.H.

Brett Weed, M.P.H., M.S., is a Consumer Safety Officer in the Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP).

Articles

ARTICLES

a person in a lab coat and blue gloves using a pipette on a petri dish with a salmon sample nearby, representing food safety testing.

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY 2025

Recent CORE+EP publications have focused on outbreaks in specific commodities, emerging chemical hazards, and foodborne illness attribution
Stelios Viazis Ph.D. Spencer Carran Ph.D. Christina K. Carstens Ph.D., M.S. Brett Weed Dr.P.H. Cary Chen Parker M.P.H.
September 17, 2026

FDA’s CORE+EP team conducts outbreak surveillance, investigation, mitigation, and post-response initiatives for products regulated by the Human Foods Program, including the analysis of outbreak data for food safety decision-making and sharing outbreak findings with food safety stakeholders. 


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a person wearing purple gloves holding a handful of live shrimp

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

Information collected during a foodborne illness outbreak investigation can be used to inform and improve future investigations and prevention activities
Julie Haendiges Ph.D. Michael C. Bazaco Ph.D. Brett Weed Dr.P.H. Spencer Carran Ph.D.
October 10, 2025

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 


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ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Reports in the literature indicate that ice cream has been associated with illnesses linked to numerous pathogens, including Listeria, which can cause severe illness
Brett Weed Dr.P.H. Karunya Manikonda M.P.H. Allison Wellman M.P.H. Greg Gharst Ph.D. Matthew Doyle D.V.M., M.P.H. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Melanie LaGrossa M.P.H. Stelios Viazis Ph.D.
July 1, 2024

Ice cream has historically been associated with human cases of infection by various foodborne pathogens. Pathogen introduction into ice cream can occur at various points throughout the production process for a range of reasons, which can be addressed through proper food safety controls. 


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workers in an office

The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

Since the CORE Network was established in 2011, its dedicated staff has worked to adapt to an ever-changing foodborne illness outbreak investigation landscape
Stelios Viazis Ph.D. Christina K. Carstens Ph.D., M.S. Lindsay Walerstein, M.P.H. Marie Armstrong M.P.H. Angela Fields M.P.H. Tyann Blessington Ph.D., M.S., M.P.H. Cerisé Hardy M.P.H. Sharon Seelman M.S., M.B.A. Brett Weed Dr.P.H.
February 13, 2024

The primary role of FDA's Coordinated Outbreak Response and Evaluation (CORE) Network is to conduct outbreak surveillance, manage the response efforts, and initiate post-outbreak activities for incidents involving FDA-regulated products. This article explores the evolution, work, and perpetual improvement of the CORE Network.


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