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Home » Keywords: » listeria

Items Tagged with 'listeria'

ARTICLES

breaded chicken, tomato, and cantaloupe

IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

Food Safety Magazine Editorial Team
November 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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blue light waves

Study Shows Potential of Antimicrobial Blue Light for Listeria Inactivation in Food Processing Plants

baileehendersonmay23.jpg
Bailee Henderson
November 1, 2023

A recent study has demonstrated the efficacy of antimicrobial blue light technology for the inactivation of both dried cells and biofilms of Listeria monocytogenes on surfaces found in food processing environments. 


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meat cut on a board

Case Studies Reveal Importance of EMPs for Listeria at Food Production Facilities

baileehendersonmay23.jpg
Bailee Henderson
September 11, 2023

A recent study carried out environmental monitoring programs (EMPs) for Listeria monocytogenes at three food production facilities in Japan with the aim of developing EMPs that are relevant to Japanese food businesses and to encourage more widespread adoption of EMPs.


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listeria

Keeping Listeria on the Run: Implementing an Effective Monitoring Program

A good Listeria monitoring program enables knowledge of where Listeria can enter, harbor, and move through the facility
Michael Cramer CQA, PCQI
August 7, 2023

Implementing an effective Listeria environmental monitoring program enables knowledge of where Listeria can enter, harbor, and move through a facility, which is the first step toward keeping the pathogen on the run and not allowing it to impact production surfaces or finished product.


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emergency room sign

Foodborne Listeriosis Causes Three Deaths in Washington State, WGS Suggests Common Source

July 26, 2023

State and local health departments in Washington are investigating five cases of foodborne illness caused by Listeria monocytogenes in Western Washington, three of which have resulted in death. Whole genome sequencing (WGS) has indicated a common source of infection.


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bioMérieux’s new GENE-UP® ENVIROPRO™

GENE-UP ENVIROPRO Simultaneously Detects Salmonella, Listeria

February 6, 2023

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.


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woman conducting WGS

Nonpathogenic Listeria Strains Developing Concerning Characteristics, Study Finds

January 26, 2023

Using whole genome sequencing (WGS), researchers from the University of Johannesburg have identified a trend of nonpathogenic Listeria strains developing concerning characteristics, such as virulence and stress resistance. Like the pathogenic L. monocytogenes, the “harmless” strains L. innocua and L. welshimeri are common to food processing facilities.


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food management systems

Implementation of FSMS and Correlation with Microbiological Criteria, Systems Thinking, and Food Safety Culture

Complex problems can be solved by using systems thinking, along with food safety knowledge and skills
Aura Darabă Ph.D. Theodoros Varzakas Ph.D. Jocelyn C. Lee
December 11, 2022

Failure to plan, design, implement and upkeep good Safety Management Systems (FSMSs)along with a strong, positive food safety culture often leads to compromised food safety and subsequent foodborne illness outbreaks at food processing organizations. This phenomenon is observed with a much higher incidence in medium-and small-sized food companies. In this article, ice cream listeriosis outbreak case studies provide context for the importance of PRPs, GMPs, and process control in preventing foodborne illness outbreaks.


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meat safety

Ongoing Improvements to Meat and Poultry Safety

The author examines five current topics in meat and poultry and their implications to protein food
Eric Wilhelmsen, Ph.D., CFS
October 11, 2022
The meat and poultry industries are an interesting mix of conservative practices and innovation. This article examines five topics and their implications to protein food, including meat safety as a model for the produce industry; increased interest in Salmonella and Listeria; USDA proposed rulemaking for meat and poultry; the move toward aggregated sampling; and developing safety needs for tissue-cultivated products.


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microbiological researcher

Novel, Non-Pathogenic Listeria Species Isolated from Cheese

June 29, 2022

A microbial assessment of cow milk cheese products has revealed the existence of a new species of Listeria.


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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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