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Home » Keywords: » foodborne illness

Items Tagged with 'foodborne illness'

ARTICLES

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U.S. is Making Little Progress Toward 2030 Foodborne Illness Reduction Goals, Data Shows

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Food Safety Magazine Editorial Team
October 28, 2026

FDA, CDC, and USDA-FSIS researchers analyzed foodborne illness surveillance data against targets set under the Healthy People initiative, finding worsening incidence of campylobacteriosis, listeriosis, and STEC infections, with no detectable change in salmonellosis incidence, while acknowledging the potential role of advanced surveillance methods.


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Researchers Characterize U.S. Pork-Associated Salmonella Outbreaks From 2012–2021

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Food Safety Magazine Editorial Team
October 20, 2026

CDC and USDA-FSIS researchers analyzed 50 salmonellosis outbreaks linked to pork and identified the most commonly implicated products and serotypes, as well as the prevalence of antimicrobial resistance among isolates.


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FDA Responded to 26 Foodborne Illness Outbreaks in 2025

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Food Safety Magazine Editorial Team
October 6, 2026

The latest Annual Report from the Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) summarizes its response to outbreaks and adverse events associated with FDA-regulated human foods, and details notable incidents.


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iceberg lettuce

FDA Closes Taylor Farms Lettuce Investigation, Announces Action Plan to Prevent Future Cyclospora Outbreaks

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Food Safety Magazine Editorial Team
October 2, 2026

Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the implicated lettuce distributed by Taylor Fresh Foods. The root cause of contamination was not found, however. FDA also announced ten actions to prevent future cyclosporiasis outbreaks.


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Countries Across the Americas Adopt Five-Year Food Safety Strategy to Reduce Foodborne Disease

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Food Safety Magazine Editorial Team
October 2, 2026

Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the region conducting foodborne illness surveillance, making food safety decisions informed by risk assessments, and participating in regional cooperation and coordination.


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Scotland Updates Foodborne Illness Reduction Strategy; Challenged by Highest STEC O157 Rate in UK

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Food Safety Magazine Editorial Team
September 24, 2026

Food Standards Scotland (FSS) has outlined its plans to reduce foodborne illness over the next three years, prioritizing Campylobacter, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli, as well as its related research objectives.


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iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

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Bailee Henderson
September 11, 2026

CDC has declared the unprecedented Cyclospora outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.


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shredded lettuce in a bowl

Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence

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Food Safety Magazine Editorial Team
September 9, 2026

An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.


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bowl of eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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chopped iceberg lettuce

FDA Explains Recall Classifications to Get Ahead of Cyclospora Outbreak Panic

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Food Safety Magazine Editorial Team
August 28, 2026

The Taylor Farms iceberg lettuce recall has been given Class I status. The details of the recall and FDA’s public health advice remain unchanged. Experts explain why recall classifications “should not be a media-worthy event” and how such headlines can cause confusion among consumers.


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November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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