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Food Safety
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Home » Keywords: » foodborne illness

Items Tagged with 'foodborne illness'

ARTICLES

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40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC

May 31, 2023

Approximately 40 percent of foodborne illness outbreaks associated with retail food establishments during 2017–2019 were caused by an infectious employee, according to the U.S. Centers for Disease Control and Prevention (CDC).


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Following USDA Proposal, CDC Study Supports Additional Salmonella Controls for Raw Stuffed, Breaded Chicken

May 19, 2023

Additional control measures for Salmonella contamination by manufacturers of Not ready-to-eat (NRTE) breaded, stuffed chicken products—such as those proposed by the U.S. Department of Agriculture—could reduce salmonellosis cases associated with such products, according to a recent study from the U.S. Centers for Disease Control and Prevention (CDC).


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Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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International Comparisons of Foodborne Illness Rates are “Problematic,” Study Suggests

May 15, 2023

A study conducted by researchers from the UK Food Standards Agency suggests that international comparisons of foodborne illness rates are “problematic” due to differences in methodologies used.


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20-Year Economic Burden of Foodborne Illnesses Linked to Flour as High as $258 Million

May 11, 2023

A recent study, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA), has estimated the economic burden of foodborne illnesses linked to flour and flour-based food products in the U.S. from 2001–2021 to be as high as $258 million. Salmonella and Escherichia coli were implicated pathogens.


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Council Supporting CDC Will Vote on Making Cronobacter a Nationally Notifiable Disease

May 8, 2023

In June, the Council of State and Territorial Epidemiologists (CTSE) will vote to decide if it will officially recommend adding Cronobacter sakazakii to the list of nationally notifiable diseases to the U.S. Centers for Disease Control and Prevention (CDC).


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FAO: A Third of Foodborne Illness Caused by Contaminated Products from Land Animal Sources

May 5, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently published a report that explores the contribution of foods sourced from terrestrial animals on human health, including relevant food safety aspects.


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Foodborne Enteric Illnesses Decreased in Canada in 2020

April 11, 2023

In Canada, reported cases of foodborne illness caused by certain pathogens decreased during the COVID-19 pandemic, according to a recent study.


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ground beef

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

March 24, 2023

In a recent study, the U.S. Centers for Disease Control and Prevention (CDC) has identified non-typhoidal Salmonella (NTS) as one of the top five pathogens contributing to foodborne illnesses in the U.S. Cases of salmonellosis were largely associated with beef products, despite implementation of interventions at slaughter and processing facilities to reduce contamination.


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Food Safety Matters

Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety

March 14, 2023

In this episode of Food Safety Matters, we talk with Martin Wiedmann, Ph.D., D.V.M., the Gellert Family Professor in Food Safety and Food Science at Cornell University, about his research on Listeria and Salmonella, his work to strengthen foodborne illness surveillance and response, his use of whole genome sequencing (WGS), and other topics.


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More Articles Tagged with 'foodborne illness'

EVENTS

Webinar

2/21/23 to 2/21/24
Contact: Vania Halabou

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

On Demand: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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Webinar Live Streaming: May 9 – 11, 2023

5/11/23 to 5/11/24
Contact: Vania Halabou

CLOSING SESSION: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!

On Demand: The panel discussion will feature prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. 

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Popular Stories

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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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