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Home » foodborne illness

Articles Tagged with ''foodborne illness''

shredded lettuce in a bowl

Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence

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Food Safety Magazine Editorial Team
September 9, 2026

An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive, ongoing U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.


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bowl of eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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chopped iceberg lettuce

FDA Explains Recall Classifications to Get Ahead of Cyclospora Outbreak Panic

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Food Safety Magazine Editorial Team
August 28, 2026

The Taylor Farms iceberg lettuce recall has been given Class I status. The details of the recall and FDA’s public health advice remain unchanged. Experts explain why recall classifications “should not be a media-worthy event” and how such headlines can cause confusion among consumers.


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scoop of powdered infant formula in front of bottle against blue backdrop

Nara Organics Infant Formula Botulism Outbreak Ends; WGS, Supply Chain Evidence Show Link to ByHeart

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Food Safety Magazine Editorial Team
August 27, 2026

The Nara Organics infant botulism outbreak has ended, with four sick in three states. Whole genome sequencing (WGS) findings and a shared powdered milk supplier/processor indicate a common source of contamination with the 2025 outbreak linked to ByHeart infant formula.


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dna sequencing

Q&A: EFSA Explains New EU WGS Data-Sharing Requirements for Foodborne Illness Outbreaks

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Bailee Henderson
August 27, 2026

Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.


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cook chill meals

Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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egg question mark

200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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cryptosporidium oocysts

UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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