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Home » foodborne illness

Articles Tagged with ''foodborne illness''

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

baileehendersonmay23.jpg
Bailee Henderson
April 20, 2026

The outbreak strain of Salmonella Bochum is extremely rare. Children and adolescents aged 2–15 years represent 75 percent of outbreak patients. Patient interviews and a case-control study point to a certain brand of chocolate-hazelnut spread as the vehicle of illness.


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cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

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Food Safety Magazine Editorial Team
April 16, 2026

During its investigation of an ongoing Escherichia coli O157:H7 outbreak involving Raw Farm-brand unpasteurized cheddar cheese, FDA detected E. coli in a product sample not matching the current outbreak strain, but instead matching a strain from a different 2025 outbreak.


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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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freshly harvested mangoes

Latest FDA Post-Investigation Summary for Mango Salmonella Outbreak Redacts Key Details

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Bailee Henderson
April 2, 2026

Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.


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bowl full of green moringa powder with wooden spoon. on wooden table covered in moringa leaves

Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

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Food Safety Magazine Editorial Team
April 1, 2026

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.


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wet leafy greens in a bowl

IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

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Food Safety Magazine Editorial Team
March 27, 2026

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.


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person holding phone while eating fries at foodservice establishment

Study Explores Whether an Area’s Density of ‘Healthy’ Food Retail Outlets Affects Foodborne Illness Risk

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Food Safety Magazine Editorial Team
March 27, 2026

The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.


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RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

baileehendersonmay23.jpg
Bailee Henderson
March 23, 2026

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.


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chickens in a coop

National Officials Publish Analysis of Netherlands' Largest-Ever Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
March 20, 2026

A key cause of the outbreak was determined to be contaminated eggshells used in poultry feed. Cross-sector collaboration and data-sharing were instrumental in solving the investigation.


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