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Home » foodborne illness

Articles Tagged with ''foodborne illness''

ByHeart formula

A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2025

ByHeart Inc., the infant formula manufacturer implicated in an ongoing, multistate botulism outbreak, has a history of food safety and hygiene violations at its production facilities, as well as an inadequate root cause analysis in previous incident, per FDA inspection records and warning letters.


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newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

baileehendersonmay23.jpg
Bailee Henderson
November 11, 2025

As of November 11, 15 infants have been hospitalized with botulism in 12 states after consuming ByHeart-brand powdered infant formula. The 15 infants who were confirmed to have consumed ByHeart are part of a broader outbreak comprising 84 total cases. A recall has been issued. 


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raw chicken wings with seasoning

25-Year Analysis Shows U.S. Chicken Consumption is Up, Salmonella Outbreaks Hold Steady

baileehendersonmay23.jpg
Bailee Henderson
November 3, 2025

Despite increased regulatory efforts, Salmonella outbreaks linked to chicken remain a significant public health threat in the U.S., reaffirms a new study by CDC and USDA-FSIS researchers. The majority of outbreaks involved chicken parts and five serotypes of concern.


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scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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german flag and sausage

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

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Food Safety Magazine Editorial Team
October 29, 2025

A German outbreak of enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections has caused 183 confirmed cases of illness (351 including probable and possible cases), 48 cases of HUS, and three deaths (two confirmed one probable). Contaminated meat or sausage products are the likely vehicle of illness, but plant-based foods have not yet been ruled out.


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small red tomatoes

Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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buffalo calf

EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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Salmonella invading a human cell

Novel Salmonella Vaccine Shows Promise in Clinical Trial

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Food Safety Magazine Editorial Team
October 9, 2025

The Trivalent Salmonella Conjugate Vaccine (TSCV), which simultaneously addresses typhoid fever and foodborne illness caused by non-typhoidal Salmonella enterica, elicited strong immune response in 100 percent of participants in the randomized, placebo-controlled clinical trial. 



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HelloFresh Ready Made Meals recall

Pasta Meal Producer Involved in Ongoing Outbreak Finds Listeria in Another Ingredient: Spinach

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Food Safety Magazine Editorial Team
October 7, 2025

Since June, FreshRealm has been involved in an ongoing, deadly foodborne illness outbreak, as the producer of prepared pasta meals that were made with Listeria monocytogenes-tainted pasta (supplied by Nate’s Fine Foods Inc.) and distributed nationwide under various brand names. Now, FreshRealm has alerted USDA that it detected L. monocytogenes in spinach used to make meals distributed by HelloFresh.


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raw mince meat

Foodborne E. coli Outbreak at Belgian Nursing Homes Results in Nine Deaths

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Food Safety Magazine Editorial Team
September 30, 2025

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.


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