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Home » foodborne illness

Articles Tagged with ''foodborne illness''

Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

ABlume
Adrienne Blume, M.A.
January 26, 2026

FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.


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Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

baileehendersonmay23.jpg
Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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woman feeding baby a bottle

UK Mother’s Allegation that Recalled Nestlé Formula Sickened her Baby is Unconfirmed

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Food Safety Magazine Editorial Team
January 20, 2026

Nestlé says that cereulide, the contaminant behind the recall, does not cause meningitis, the illness for which the infant was hospitalized. UK authorities say no cases of illness associated with Nestlé formula have been clinically confirmed.


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doctor holding patient's hand at bedside

Global Salmonellosis Cases, Mortality Rose Significantly in Last Three Decades

baileehendersonmay23.jpg
Bailee Henderson
January 19, 2026

A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.


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grilled seasoned chicken

Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden

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Food Safety Magazine Editorial Team
January 5, 2026

A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources.


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Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Food Safety Magazine Editorial Team
December 30, 2025

In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.


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baby drinking bottle with mom

Senator Demands Answers from ByHeart About Infant Formula Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 23, 2025

U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.


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green rod shaped bacteria

USDA Estimates Foodborne Illnesses Cost U.S. $74.7 Billion in 2023

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Food Safety Magazine Editorial Team
December 17, 2025

The recently updated Cost Estimates of Foodborne Illness data from USDA break down the total estimated cost of foodborne illnesses per case and per pathogen.


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person eating prepacked salad

Listeria Outbreaks Linked to Packaged Salads Highlight Importance of WGS, Routine Surveillance

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Food Safety Magazine Editorial Team
December 16, 2025

In a retrospective analysis of two Listeria monocytogenes outbreaks linked to packaged salads, CDC epidemiologists underline key learnings and suggest proactive measures for industry.


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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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