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Home » foodborne illness

Articles Tagged with ''foodborne illness''

grocery shopper picking up cucumber

Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

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Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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baby taking a bottle

EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

baileehendersonmay23.jpg
Bailee Henderson
January 29, 2026

Following a global recall of infant formula products due to cereulide toxin contamination, EU officials are taking steps to prevent illnesses from cereulide-tainted formula in the future. Cases of mild illness associated with recalled product have been reported in Europe.


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McDonald's storefront

Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

ABlume
Adrienne Blume, M.A.
January 26, 2026

FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.


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digital rendering of multicolored dna helix

Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

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Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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woman feeding baby a bottle

UK Mother’s Allegation that Recalled Nestlé Formula Sickened her Baby is Unconfirmed

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Food Safety Magazine Editorial Team
January 20, 2026

Nestlé says that cereulide, the contaminant behind the recall, does not cause meningitis, the illness for which the infant was hospitalized. UK authorities say no cases of illness associated with Nestlé formula have been clinically confirmed.


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doctor holding patient's hand at bedside

Global Salmonellosis Cases, Mortality Rose Significantly in Last Three Decades

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Bailee Henderson
January 19, 2026

A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.


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grilled seasoned chicken

Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden

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Food Safety Magazine Editorial Team
January 5, 2026

A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources.


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Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Food Safety Magazine Editorial Team
December 30, 2025

In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.


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baby drinking bottle with mom

Senator Demands Answers from ByHeart About Infant Formula Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 23, 2025

U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.


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