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Home » foodborne illness

Articles Tagged with ''foodborne illness''

fine white powder like dried milk

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

Bailee Henderson headshot
Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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Ten-Year Analysis of German Foodborne Illness Outbreaks Shows Rise in Those Linked to Plant-Based Foods

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Food Safety Magazine Editorial Team
June 23, 2026

Between 2015 and 2024, the German Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute investigated 3,021 foodborne illness outbreaks.


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Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

New ByHeart-commissioned research suggests that sulfite-reducing clostridia (SRC) enumeration, the “gold-standard” test for C. botulinum in powdered infant formula, which was used by Nara Organics prior to the ongoing outbreak, is insufficient. Experts who spoke to Food Safety Magazine agree C. botulinum should be considered as a foreseeable hazard requiring specific preventive controls.


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whole tuna on ice

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

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Food Safety Magazine Editorial Team
June 17, 2026

Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.


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nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

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Food Safety Magazine Editorial Team
June 15, 2026

Three babies in three states have been sickened in the second infant botulism outbreak identified since late-2025. All patients were fed Nara Organics Whole Milk Infant Formula. A recall has been issued, and product testing is underway.


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How Codex Helps Address the World’s Top Five Foodborne Hazards

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Food Safety Magazine Editorial Team
June 9, 2026

Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and WHO are highlighting how Codex Alimentarius standards and related work help prevent foodborne disease.


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hands holding paper depicting fork knife plate and world map in front of assorted colorful produce

WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates

Bailee Henderson headshot
Bailee Henderson
June 7, 2026

Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates and how they can be used to drive effective interventions that meaningfully improve food safety and public health.


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clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

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Food Safety Magazine Editorial Team
June 4, 2026

The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.


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baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Bailee Henderson headshot
Bailee Henderson
June 4, 2026

FDA did not identify deficiencies in ByHeart’s production facilities that could explain the outbreak, but a powdered milk ingredient did test positive for C. botulinum. ByHeart is developing an action plan based on data generated from the investigations.


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Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

Bailee Henderson headshot
Bailee Henderson
June 4, 2026

The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards caused approximately 866 million illnesses and 1.52 million deaths in 2021.


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Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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