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Home » foodborne illness

Articles Tagged with ''foodborne illness''

small red tomatoes

Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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buffalo calf

EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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Novel Salmonella Vaccine Shows Promise in Clinical Trial

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Food Safety Magazine Editorial Team
October 9, 2025

The Trivalent Salmonella Conjugate Vaccine (TSCV), which simultaneously addresses typhoid fever and foodborne illness caused by non-typhoidal Salmonella enterica, elicited strong immune response in 100 percent of participants in the randomized, placebo-controlled clinical trial. 



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Pasta Meal Producer Involved in Ongoing Outbreak Finds Listeria in Another Ingredient: Spinach

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Food Safety Magazine Editorial Team
October 7, 2025

Since June, FreshRealm has been involved in an ongoing, deadly foodborne illness outbreak, as the producer of prepared pasta meals that were made with Listeria monocytogenes-tainted pasta (supplied by Nate’s Fine Foods Inc.) and distributed nationwide under various brand names. Now, FreshRealm has alerted USDA that it detected L. monocytogenes in spinach used to make meals distributed by HelloFresh.


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raw mince meat

Foodborne E. coli Outbreak at Belgian Nursing Homes Results in Nine Deaths

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Food Safety Magazine Editorial Team
September 30, 2025

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.


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marketside linguine recalled meal

Another Death Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
September 30, 2025

An ongoing outbreak of Listeria monocytogenes infections linked to prepared pasta meals has expanded to 15 states, causing 20 illnesses, 19 hospitalizations, and four deaths. The meals were sold under various brand names at Walmart, Kroger, and Trader Joe’s stores.


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cucumbers sandwiches eggs

FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools

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Food Safety Magazine Editorial Team
September 25, 2025

FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.


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cantaloupe half

Fruit, Salmonella Caused Most Multistate Foodborne Illness Outbreaks in 2023, per CDC

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Food Safety Magazine Editorial Team
September 24, 2025

A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.


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bowl of eggs

Salmonella-Contaminated Eggs a Significant Source of Australian Foodborne Illness Outbreaks

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Bailee Henderson
August 21, 2025

The Australian OzFoodNet network recently published its latest foodborne illness monitoring report, covering the year 2019. Campylobacter caused the greatest number of illnesses, but outbreaks were dominated by Salmonella.


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person holding wheel of soft cheese

Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

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Food Safety Magazine Editorial Team
August 14, 2025

In France, 21 people have been sickened and two have died in a listeriosis outbreak linked to pasteurized milk cheeses produced by the Chavegrand company. Additionally, one person in Belgium has been infected with the same strain of Listeria monocytogenes.


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