Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementInternationalMicrobiological

Global Salmonellosis Cases, Mortality Rose Significantly in Last Three Decades

By Bailee Henderson
doctor holding patient's hand at bedside
Image credit: Lifestylememory via Freepik
January 19, 2026

A new analysis of global foodborne illness data published in Foodborne Pathogens and Disease has found that the number of invasive non-typhoidal (iNT) Salmonella cases has risen by 46 percent since 1990, along with a 27 percent increase in mortality. Significant regional disparities were noted.

The researchers, associated with Guangdong Medical University and Jiangmen Central Hospital in China, obtained data on the incidence and mortality of iNT Salmonella infections from the Global Burden of Disease Study (2021), in which an international network of more than 10,000 collaborators from more than 150 countries and territories provided, reviewed, or analyzed data to produce burden estimates for hundreds of important diseases for the years 1990–2021. Data included in the burden estimates included national and international surveillance programs, hospital and clinical data, and literature reviews.

Cases Rise by Almost Half, Deaths by More Than a Quarter

Based on the Global Burden of Disease study data, iNT Salmonella cases rose from 348,244 in 1990 to 509,976 in 2021 (46.44 percent increase). Mortality also rose from 48,941 deaths in 1990 to 62,018 deaths in 2021 (26.72 percent increase). At the same time, the global age-standardized incidence rate (ASIR) and age-standardized mortality rate (ASMR) exhibited relatively modest annual increases, suggesting that population growth and demographic shifts may be contributing to the rising burden of iNT Salmonella.

Lower-Income Regions Disproportionately Burdened

The regional distribution of iNT Salmonella burden revealed striking disparities, with Sub-Saharan Africa continuing to bear the highest incidence and mortality rates. Notably, Western Sub-Saharan Africa exhibited the highest ASIR and ASMR in 2021, with more than a twofold increase in both cases and deaths since 1990. Conversely, high-income regions experienced relatively lower iNT Salmonella burden.

Surprisingly Substantial Burden Growth in Western Europe

Interestingly, despite having a lower overall iNT Salmonella burden, Western Europe—especially the UK—exhibited the most substantial increase in ASIR between 1990 and 2021, potentially due to increased international travel, migration, and the globalization of food supply chains contributing to the introduction and dissemination of Salmonella strains previously uncommon in these regions. Additionally, improvements in disease surveillance, reporting, and diagnostics have likely increased the number of iNT Salmonella cases detected. Still, the researchers say this trend in higher-income countries underscores the importance of vigilance and global cooperation in food safety monitoring and foodborne illness response.

The Need for Vaccines and Antibiotic Alternatives

Unfortunately, the researchers hypothesize that the global burden of iNT Salmonella is likely to continue rising as antimicrobial resistance (AMR) continues to grow. Investment in effective antimicrobial stewardship programs and the development of alternative treatment and control strategies for Salmonella are necessary.

The researchers call for the urgent development and deployment of effective iNT Salmonella vaccines in regions where the burden is high, such as Sub-Saharan Africa, as well as improving access to rapid, affordable, and decentralized diagnostic platforms in these regions. In a recent development addressing this need, a new vaccine targeting both typhoid fever and non-typhoidal Salmonella infections recently completed a successful Phase 1 clinical trial with promising results.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: foodborne illness Salmonella study

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

smoked salmon

Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

Common food allergens

FDA to Hold Virtual Public Meeting on Food Allergen Thresholds, Releases Event Materials

dog kibble arranged in shape of bone next to bowl and spoon full of kibble

From Crackers to Kibble: Why Pet Food Belongs in the Low-Moisture Food Safety Conversation

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • baby taking a bottle

    EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

    See More
  • plastic cutlery and clear plastic film on purple background

    Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows

    See More
  • smoked salmon

    Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing