No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated pest management (IPM) program to help reduce the risks associated with rodents.
Join Pam Peckman, Technical Director and Staff Entomologist at IFC, to learn more about rodents, their behavior, the signs of rodent presence, and ultimately, the most effective methods for keeping rodents out of your food facility.
Key takeaways:
- Understanding rodent behavior
- IPM strategies for rodents
- Spotting early signs of rodent activity
- Innovative strategies for rodent management
Speaker:
Moderator: Stacy Atchison, Publisher, Food Safety Magazine
Sponsored By:
