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Home » foodborne illness

Articles Tagged with ''foodborne illness''

social media

Study Investigates Influence of Social Media on Foodborne Illness Outbreak Identification

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Food Safety Magazine Editorial Team
November 24, 2025

Although novel data streams like crowdsourced reports and social media posts may allow for rapid identification of foodborne illness events, they can also amplify false signals and lead to inaccurate self-reporting among consumers, as demonstrated in a recent survey.


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eggs

Salmonella Outbreak Linked to Eggs Ends With 105 Illnesses in 14 States

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Food Safety Magazine Editorial Team
November 20, 2025

A multistate salmonellosis outbreak linked to eggs produced by California-based Country Eggs LLC has ended with 105 illnesses, 19 hospitalizations, and no deaths reported. 


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baby eating bottle

ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula

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Food Safety Magazine Editorial Team
November 19, 2025

As of November 19, the number of infant botulism cases linked to consumption of ByHeart formula has grown to 31 across 15 states. ByHeart's testing of its own product has confirmed the presence of Clostridium botulinum.


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sandwiches

FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.


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bottle fed baby

ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2025

The outbreak of infant botulism linked to ByHeart infant formula has grown to 23 confirmed cases in 13 states. All infants have been hospitalized, with no deaths reported. The company has issued a recall of all formula products sold nationwide.


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ByHeart formula

A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2025

ByHeart Inc., the infant formula manufacturer implicated in an ongoing, multistate botulism outbreak, has a history of food safety and hygiene violations at its production facilities, as well as an inadequate root cause analysis in previous incident, per FDA inspection records and warning letters.


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newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

baileehendersonmay23.jpg
Bailee Henderson
November 11, 2025

As of November 11, 15 infants have been hospitalized with botulism in 12 states after consuming ByHeart-brand powdered infant formula. The 15 infants who were confirmed to have consumed ByHeart are part of a broader outbreak comprising 84 total cases. A recall has been issued. 


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raw chicken wings with seasoning

25-Year Analysis Shows U.S. Chicken Consumption is Up, Salmonella Outbreaks Hold Steady

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Bailee Henderson
November 3, 2025

Despite increased regulatory efforts, Salmonella outbreaks linked to chicken remain a significant public health threat in the U.S., reaffirms a new study by CDC and USDA-FSIS researchers. The majority of outbreaks involved chicken parts and five serotypes of concern.


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scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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german flag and sausage

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

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Food Safety Magazine Editorial Team
October 29, 2025

A German outbreak of enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections has caused 183 confirmed cases of illness (351 including probable and possible cases), 48 cases of HUS, and three deaths (two confirmed one probable). Contaminated meat or sausage products are the likely vehicle of illness, but plant-based foods have not yet been ruled out.


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