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Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern

This episode of Food Safety Five discusses several foodborne pathogens that have been recently highlighted by researchers due to their unusual nature, emergence, and increasing public health significance, including a rare Salmonella strain behind a German outbreak, an STEC/ETEC hybrid that caused adults to contract hemolytic uremic syndrome (HUS) in France, invasive infections caused by Group B Streptococcus, and the rise of drug-resistant Shigella in the U.S.

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Image credit: Stephanie Rossow for CDC/Antibiotic Resistance Coordination and Strategy Unit via Public Health Information Library

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Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.