Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlMicrobiological Control

CDC Reports Emergence of Extensively Drug-Resistant Shigella

By Food Safety Magazine Editorial Team
3D illustration of shigella
Image credit: Stephanie Rossow for CDC/Antibiotic Resistance Coordination and Strategy Unit via Public Health Information Library
April 13, 2026

Extensively drug-resistant (XDR) Shigella infections have increased in the U.S. over the past decade, according to a recent analysis by the U.S. Centers for Disease Control and Prevention (CDC) published in Morbidity and Mortality Weekly Report.

XDR Shigella Cases Increased to 8.5 Percent in 2023

CDC analyzed 16,788 Shigella isolates collected through PulseNet between 2011 and October 2023. Among these, 510 isolates (3 percent) were identified as XDR. The proportion of XDR isolates rose from 0 percent during 2011–2015 to 8.5 percent in 2023. Moreover, the proportion of XDR Shigella among all isolates has increased.

XDR Shigella strains are defined as resistant to five commonly used antibiotics: ampicillin, azithromycin, ceftriaxone, ciprofloxacin, and trimethoprim-sulfamethoxazole.

CDC noted that no U.S. Food and Drug Administration (FDA)-approved oral antimicrobial treatments are available for XDR Shigella infections.

Most Cases Acquired Domestically

The analysis indicated a shift in the epidemiology of Shigella infections. Historically, U.S. outbreaks primarily affected children and involved drug-susceptible strains. In contrast, the majority of XDR cases occurred among adult men, who represented 86.2 percent of patients, with a median age of 41 years.

Travel history data suggested that most infections were domestically acquired. Among patients with available information, 76.2 percent reported no recent domestic travel, and 82.4 percent reported no recent international travel.

Transmission Risks and Public Health Implications

Shigella can be transmitted via the fecal-oral route, including through person-to-person contact, as well as through contaminated food. CDC emphasized that the bacteria are highly transmissible and capable of spreading antimicrobial resistance (AMR) genes to other enteric pathogens.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Given the rising prevalence of XDR strains and their transmission potential, CDC highlighted the need for strengthened surveillance, routine antimicrobial susceptibility testing, and timely reporting of shigellosis, which is a nationally notifiable disease.

The agency also called for targeted prevention strategies to limit further spread of XDR Shigella infections.

KEYWORDS: AMR CDC Shigella

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • CDC logo

    CDC Warns About Increasingly Drug-Resistant Shigella

    See More
  • Rosabella moringa capsules

    Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

    See More
  • vibrio 3d rendering

    CDC Reports 8 Percent Decrease of Enteric Diseases in 2021

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • HEMCO Corp.

    Basic Laboratory Equipment featuring the UniFlow series of fume hoods constructed of molded chemical resistant, flame retardant, non-metallic composite resin. Cabinets, work surfaces, ventilation, and accessories are offered to meet requirements. Emergency safety / decontamination shower booths and lab furniture groupings to equip your laboratory. Call 816-796-2900 visit www.hemcocorp.com
  • Instant Recall LLC

    Instant Recall automates best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. Learn why the food industry consistently chooses us as the shared solution for food recall preparedness, recall communications execution, and cost recovery!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing