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Home » Keywords: » Shigella

Items Tagged with 'Shigella'

ARTICLES

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Trends in AMR Pathogens in U.S. Poultry From 2015–2023 Suggest Influence of Regional Farming Practices

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Food Safety Magazine Editorial Team
January 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.


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Study Shows Impact of WGS on Foodborne Illness Outbreak Detection in Canada

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Bailee Henderson
November 11, 2024

Between 2017 and 2019, Canadian public health laboratories transitioned to whole genome sequencing (WGS) for foodborne illness outbreak surveillance. A recent study shows the positive impact of this transition of national outbreak detection and response for important foodborne pathogens. 


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Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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LED Effective Against S. flexneri, Study Finds

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Bailee Henderson
April 25, 2022

A recent study found LED treatment to be highly effective in controlling Shigella flexneri contamination of various foods and food surfaces.


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English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

March 22, 2021

An outbreak of Shigella in England in 2018 was most likely caused by coriander that was contaminated, according to researchers from the journal Epidemiology and Infection, who recently released a report on the issue.


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FDA investigation of Shigella illnesses linked to imported raw oysters

June 24, 2019

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention and state and local partners investigated a multistate outbreak of foodborne illnesses associated with the consumption of raw oysters harvested in Estero El Cardon, Baja California Sur, Mexico between the dates of February 12, 2019 and April 9, 2019.


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Mindy Brashears

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General Mills Plans to Remove Certified Colors from All U.S. Cereals and K-12 Foods by Summer 2026

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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