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Home » Keywords: » Shigella

Items Tagged with 'Shigella'

ARTICLES

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Shigella Vaccine Shows Promise in Phase 2 Clinical Trial

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Food Safety Magazine Editorial Team
July 10, 2026

The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.


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Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern

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Bailee Henderson
May 5, 2026

This episode of Food Safety Five discusses several foodborne pathogens that have been recently highlighted by researchers due to their unusual nature, emergence, and increasing public health significance, including a rare Salmonella strain, an STEC/ETEC hybrid, Group B Streptococcus, and drug-resistant Shigella.


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CDC Reports Emergence of Extensively Drug-Resistant Shigella

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Food Safety Magazine Editorial Team
April 13, 2026

The proportion of extensively drug-resistant isolates rose from 0 percent during 2011–2015 to 8.5 percent in 2023.


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Trends in AMR Pathogens in U.S. Poultry From 2015–2023 Suggest Influence of Regional Farming Practices

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Food Safety Magazine Editorial Team
January 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.


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Study Shows Impact of WGS on Foodborne Illness Outbreak Detection in Canada

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Bailee Henderson
November 11, 2024

Between 2017 and 2019, Canadian public health laboratories transitioned to whole genome sequencing (WGS) for foodborne illness outbreak surveillance. A recent study shows the positive impact of this transition of national outbreak detection and response for important foodborne pathogens. 


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Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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LED Effective Against S. flexneri, Study Finds

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Bailee Henderson
April 25, 2022

A recent study found LED treatment to be highly effective in controlling Shigella flexneri contamination of various foods and food surfaces.


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English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

English Outbreak of Shigella in 2018 Likely Caused by Contaminated Coriander

March 22, 2021

An outbreak of Shigella in England in 2018 was most likely caused by coriander that was contaminated, according to researchers from the journal Epidemiology and Infection, who recently released a report on the issue.


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FDA investigation of Shigella illnesses linked to imported raw oysters

June 24, 2019

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention and state and local partners investigated a multistate outbreak of foodborne illnesses associated with the consumption of raw oysters harvested in Estero El Cardon, Baja California Sur, Mexico between the dates of February 12, 2019 and April 9, 2019.


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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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